Turtle shell Wan kkikoman microbial ATP moist swab 60367

Turtle shell Wan kkikoman microbial ATP moist swab 60367

ATP fluorescence detection

[Principle of Measurement]

This product utilizes the luminescence reaction of firefly luciferase in combination with pyruvate phosphodiesterase kinase (PPDK) and pyruvate kinase (PK) in an enzyme cycle method. Through this detection method, the luminescence amount proportional to the total amount of ATP (adenosine triphosphate), ADP (adenosine diphosphate), and AMP (adenosine monophosphate) can be obtained.

ATP is an essential energy substance for all living organisms, contained in pollutants from biological sources such as microorganisms, food residues, and biological components.

ATP fluorescence detection "uses luciferase to detect ATP, which can easily, quickly, and sensitively confirm the degree of contamination. Therefore, it is widely used in food production sites, medical sites, and other places for cleanliness assessment. However, the breakdown of ATP into ADP and AMP is often overlooked. Kikkoman, through the following (luminescence principle) combination, can measure ADP and AMP in addition to ATP, making it possible to simultaneously detect "ATP+ADP+AMP". This product is a simple detection tool that integrates the necessary reagents and sampling rods for testing.

Turtle shell Wan kkikoman microbial ATP moist swab 60367

[Precautions for use]

To fully utilize the performance of this product, please pay attention to the following points when using it. ① Do not use expired products, as it may affect the accuracy of testing (please refer to the shelf life below the aluminum foil bag).

② This reagent is only suitable for testing instruments specified by the manufacturer, and testing instruments other than those specified cannot be used. ③ When this product is taken out from refrigerated storage, please wait for it to return to room temperature (refer to Table 2, standard 20-30 minutes) before use. To obtain stable measurement results, please control the room temperature between 20-30 ° C. If the temperature is still low during use, it may result in lower measured values. Please use the product as soon as possible after restoring room temperature. Additionally, the placement environment should not exceed 35 ° C, otherwise it may lead to performance degradation.

Regarding ATP, ADP, AMP

ATP (adenosine triphosphate) is a necessary substance for energy metabolism in all living organisms. ADP (adenosine diphosphate) and AMP (adenosine monophosphate) are substances derived from ATP through heating, fermentation, or enzymatic reactions.

The use of ATP fluorescence detection (A3 method) can confirm various potential risks in food processing sites, in order to detect and solve problems as early as possible, and strive to achieve zero food poisoning accidents!