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Shashi glucose agar medium (SDA) (packaged in ready to use bags)

NegotiableUpdate on 05/06
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Overview

Sabouraud Dextrose Agar (SDA) (Ready to Use Bag) (200ml) (Pharmacopoeia) $r $n English Name: Sabouraud Dextrose Agar $r $n Product Code: HBBD0253-81 $r $n Product Specification: 200ml/bag * 10 $r $n Product Price: 220 yuan $r $n Shelf Life: 6 months $r $n Product Usage: Used for fungal detection

Product Details

Shashi glucose agar medium (SDA) (packaged in ready to use bags)(200ml) (Pharmacopoeia) Product Features:

This product is a bagged ready to use culture medium newly launched by Haibo. It is a sterilized finished culture medium that can be directly used for preparing plates after being heated in a water bath.

Compared to dry powder culture medium, it eliminates the tedious preparation processes such as weighing, dissolution, and sterilization, and is more convenient and efficient to use;

Compared to ready to use flat culture media, it has the advantages of simple packaging, easy transportation, low pollution, and low cost.

Purpose:Used for fungal detection.

Advantages:No need for complicated preparation of culture medium, it can be directly used for preparing plates after heating in a water bath.

Ingredients (g/L)

An equal mixture of animal tissue gastric protein hydrolysate and pancreatic casein hydrolysate
10.0
glucose
40.0
agar
15.0
PH value 5.6 ± 0.2
25 ℃


Inspection principle:

Glucose provides a carbon source; An equal mixture of gastric protease hydrolysate and tryptone from animal tissue provides a nitrogen source; Agar is a coagulant.

Storage conditions and expiration date

1.2-25℃ 保存。

2. This product is valid for six months under storage conditions.

Usage:

Step 1 [Re solution Heating]Immerse the unopened HBBD culture medium (retaining the outer packaging bag) in a 100 ℃ boiling water bath.

Heating method:

Recommended to useInduction cooker+stainless steel pot/stainless steel bucketWait for the container (add water until the bag is fully submerged).Or use a laboratory water bath (note slow heating, it is recommended to preheat in advance)

·Container during heatingDo not fully sealTo avoid leakage of liquid inside the bag due to increased pressure.

·OptionalPerforatedContainer lid, orLeave some gapsExhaust - see video for details.

沙氏葡萄糖琼脂培养基(SDA)(即用型袋装)

Step 2 [Dissolve]After heating continuously for 20-30 minutes, gently shake the bag to confirm that the culture medium is completely dissolved (uniform liquid without clots).

Step 3 [Cooling]Take out the bag and let it cool naturally to 45 ℃~50 ℃ (slightly hot to the touch but not too hot).

Step 4 In a sterile environment, tear open the outer packaging, unscrew the bottle cap, slowly pour the culture medium into a sterile petri dish, let it stand and solidify before use.

Precautions

If there is pollution, damage, discoloration, leakage, etc., it cannot be used.

During the water bath heating process, there is no need to open the outer packaging. It is normal for a small amount of gas inside the product to expand when heated.

3. After use, the culture medium should be disinfected.

4. The usage method of this product is not mandatory. If the user has specific reference materials, corresponding adjustments can be made.

The growth characteristics of different bacteria on Sabouraud glucose agar (SDA) medium:

沙氏葡萄糖琼脂培养基(SDA)(即用型袋装)
沙氏葡萄糖琼脂培养基(SDA)(即用型袋装)

Aspergillus niger

Generate mycelium

Candida albicans

White circular raised colony

Shashi glucose agar medium (SDA) (packaged in ready to use bags)(200ml) (Pharmacopoeia)Microbial sensitivity test:

Prepare the culture medium according to the label instructions, inoculate the following quality control strains, and incubate at 20-25 ℃ for 48-72 hours under aerobic conditions.

Note: When calculating the recovery rate, SDA agar is used as the control medium.

沙氏葡萄糖琼脂培养基(SDA)(即用型袋装)