Medical grade gelatin, food grade gelatin * gelatin

Gelatin. Pale yellow to white, transparent with glossy powder particles, odorless and free of visible impurities to the naked eye. Gelatin is processed from animal skin, while bone glue is processed from animal bones: used in capsules, tablets; Food: pastries, candies, ice cream, sausages, vermicelli, feed processing; Industry: plywood, gauze, sand and gravel, printing, adhesives, etc.

1. Edible gelatin can be used in food industries such as sponge, meat jelly, food additives, canned food, candy, ice cream, ham sausage, jelly, soda suspension agent, testing agent, starch agent, ice cream, etc., in accordance with the Chinese standard GB6783-94.

2. Medicinal gelatin is mainly used as a raw material for sugar coating of soft and hard capsules and tablets.

3. Industrial gelatin is mainly used for plywood, gauze, sand and gravel, printing, adhesives, etc.

Widely used in industries and sectors such as textiles, printing, dyeing, plastics, electronics, national defense, aviation, sanding paper, matches, ink, rubber fillers, craft pasting, wooden furniture, leather polishing, dyeing and sizing, metallurgical plating solutions, banknote coating, cosmetics and hair gel. Among them, there are industrial gelatin with low viscosity and low ash used for extracting hydrolyzed animal proteins, as well as industrial gelatin used as feed additives.