Kikkoman turtle shell Staphylococcus aureus rapid test strip

Kikkoman turtle shell Staphylococcus aureus rapid test strip

Kikkoman turtle shell Staphylococcus aureus rapid test strip

Easy Plate is a simple and fast microbial testing medium that allows for faster and simpler microbial detection. Using Easy Plate from the Guijia Wan brand can save time, manpower, and costs. This series of products has obtained AOAC PTM certification (EB and AC-R are currently under application), and its stackable feature can reduce time and space, and simplify the testing process. Each EasyPlate is specifically designed to detect microorganisms targeting specific targets, including total bacterial count (AC&AC-R), coliforms (CC), Escherichia coli/coliforms (EC), Staphylococcus aureus (SA), yeast/microbiota (YM-R), and Enterobacteriaceae (EB).

Simple and efficient food microbiological testing

Today, with the increasing awareness of "food safety and peace of mind", food safety inspections in the food industry are becoming increasingly strict. Especially as incidents such as food poisoning are widely concerned by society, microbiological testing has become increasingly important, and the number of tests and the burden on relevant personnel are also constantly increasing.

Microbial test strip culture medium Easy Plate 'can accelerate the speed of food microbiological detection, reduce operational burden, and improve food safety.

Reduce time and space

No need to prepare culture medium or high-pressure sterilization operation, ready to use, reducing preparation time: simple operation, no need for special equipment, saving work time;

Stackable placement, saving cultivation space;

Easy to operate, reliable results

Easy to operate, the color reagent makes it easy to identify each colony, and can be used even without experience in microbial operations;

It has the same effect as traditional agar medium.

(Obtained AOAC PTM certification and included in the "Microbiological Index of Food Hygiene Inspection 2018"); The product name at the time of inclusion is "Medi · Ca"

Reduce environmental load

Due to its volume being about 1/20 of a culture dish, it can reduce the amount of waste after use;

Compared to using agar medium, greenhouse gas (GHG) emissions can be reduced by approximately 55%: 2; Two major Japanese printing companies' research institutes

Product Features

Compared with agar medium, Bacillus subtilis has higher consistency and is less likely to spread and easier to identify after cultivation

Obtain AOAC PTM certification

Included in the Microbiological Catalogue of Food Hygiene Inspection Indicators

Cultivation temperature: 35 or 37 ± 1 ° C

Cultivation time: 24 ± 1 hour