Honeycomb Hafnium fungus

NegotiableUpdate on 05/06

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Nature of the Manufacturer: Producers

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Overview

Honeycomb Hafnium bacteria, slant, puncture bacteria, and freeze-dried powder should be stored at 4-10 degrees Celsius, while glycerol bacteria should be stored at -80 degrees Celsius. Research; Teaching; classification Analysis and testing.

Product Details

Strain name: Honeycomb Hafnium fungus

English name:Has Alpha‍

Culture medium peptone: 10.0, beef powder: 3.0, sodium chloride: 5.0, agar: 15.0, pH value: 7.3 ± 0.1 (25 ℃)

Growth conditions: 30 ℃, 18-24h, aerobic

Storage conditions 2-8 ℃

Security Level 1

The morphology of the colony is 0.5-1mm in diameter, circular, with neat edges, opaque, gray white on the front, raised in the middle, smooth on the surface, moist in texture, easy to pick up, G - (red), rod-shaped

Model strain no

Step 1: Prepare 1-2 tablets mentioned above; ② Open the safety cabinet, burn the top with an alcohol lamp, quickly drip sterile water to break it, and then use tweezers to crush it; ③ Take 0.5mL of sterile water and transfer it into a freeze-drying tube. After fully dissolving the bacterial powder, transfer it into a plate at a rate of 200 μ L per piece and apply evenly; ④ Place the petri dish under the above cultivation conditions for cultivation, and once the bacterial strain grows, it can be used.

Notes:

1. Microbial strains should be stored in a low temperature, clean, and dry place. Prolonged storage at room temperature can cause strain decay;

2.Honeycomb Hafnium fungusThe operation should be carried out under sterile conditions, and after inoculation, it should be sterilized before disposal;

3. The storage time for inclined and puncture strains is usually 3-6 months, and they should be transferred in a timely manner according to the condition of the strains; The storage time of freeze-dried powder is usually 2-25 years; The storage time of glycerol bacteria is 2-5 years.