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788 Shenzhou Road, Science City, Guangzhou Development Zone, Huangpu District, Guangzhou City
Guangdong Huankai Biotechnology Co., Ltd
788 Shenzhou Road, Science City, Guangzhou Development Zone, Huangpu District, Guangzhou City
Product Name:Casein agar plate
English name: Casein Again Plate
Product number and packaging specifications:
| Product Number | Product Type | Packaging specifications |
|---|---|---|
| CP0172 | Finished tablet | 90mm x 20 pieces/box |
Product UsageUsed for identifying the test of wax spore bacteria decomposing casein. (GB/T4789.14)
Principle of verification:Some bacteria produce caseinase, which can break down casein and form transparent circles around the culture medium of the colony; Beef paste powder provides nitrogen sources, vitamins, and growth factors; Phosphate hydrogen disodium as a buffering agent; Sodium chloride maintains a balanced osmotic pressure; Agar is a coagulant for culture media; Bromine musk vanilla phenol blue is an indicator dye.
Ingredients of casein agar plate formula:
| formula | Content (per liter) |
|---|---|
| casein | 10.0g |
| Beef paste powder | 3.0g |
| Sodium dihydrogen phosphate | 2.0g |
| sodium chloride | 5.0g |
| agar | 15.0g |
| Bromine musk vanilla phenol blue | 0.05g |
| distilled water | 1000mL |
| Final pH 7.4 ± 0.2 | |
Usage:Open the packaging and use it immediately.
Quality control of casein agar plates【The following quality control strains were inoculated and cultured at 35-37 ℃ for 24 hours. The observation results are shown in the table below:】
| indicator | Quality control strain and number | standard value | Characteristic response |
|---|---|---|---|
| growth rate | Wax Bacillus subtilis CMCC63303 | PR≥0.8 | There is a transparent circle around the colony, and the color of the culture medium changes from green to blue |
| specificity | Escherichia coli ATCC25922 | There is no transparent circle around the colony, and the culture medium changes from green to blue |
Storage conditions and shelf life:Store in the dark at 2-25 ℃, see label for specific expiration date.
References:GB/T 4789.14-2003 National Standard of the People's Republic of China for Microbiological Examination of Food Hygiene - Wax Sample - Bacillus subtilis.

Casein agar plate culture mediumUsed for identifying the test of wax spore bacillus decomposition of casein (GB/T4789.14).
Casein agar plate culture mediumUsed for identifying the test of wax spore bacillus decomposition of casein (GB/T4789.14).