- Phone
-
Address
No. 1158 Dongli Development Zone, Tianjin
Tianjin Bohong Resin Technology Co., Ltd
No. 1158 Dongli Development Zone, Tianjin
Freezing power: 120, 160, 180, 200, 240. The price increases with the growth of power
Gelatin. Pale yellow to white, transparent with glossy powder particles, odorless and free of visible impurities to the naked eye. Gelatin is processed from animal skin, while bone glue is processed from animal bones: used in capsules, tablets; Food: pastries, candies, ice cream, sausages, vermicelli, feed processing; Industry: plywood, gauze, sand and gravel, printing, adhesives, etc.
This product is a light yellow to yellow, semi transparent, slightly glossy powder or sheet; Odorless; After being damp, it is easy for bacteria to decompose; Immersed in water for a long time, it will absorb water, expand and soften, and its weight can increase by 5 to 10 times.
1. Edible gelatin can be used in food industries such as sponge, meat jelly, food additives, canned food, candy, ice cream, ham sausage, jelly, soda suspension agent, testing agent, starch agent, ice cream, etc., in accordance with the Chinese standard GB6783-94.
2. Medicinal gelatin is mainly used as a raw material for sugar coating of soft and hard capsules and tablets.
3. Industrial gelatin is mainly used for plywood, gauze, sand and gravel, printing, adhesives, etc.
Widely used in industries and sectors such as textiles, printing, dyeing, plastics, electronics, national defense, aviation, sanding paper, matches, ink, rubber fillers, craft pasting, wooden furniture, leather polishing, dyeing and sizing, metallurgical plating solutions, banknote coating, cosmetics and hair gel. Among them, there are industrial gelatin with low viscosity and low ash used for extracting hydrolyzed animal proteins, as well as industrial gelatin used as feed additives.
[Product Addition Quantity]
Use the product |
Usage (%) |
Utility |
juice drink |
0.1-0.3 |
Thickening suspension effect, smooth taste, natural flavor |
ice cream |
0.1-0.3 |
Multi porous, ice free, shortens aging time, and makes the product tissue delicate |
frozen dessert |
0.1-0.2 |
Combining water, producing consistency and fineness, preventing dehydration |
baked goods |
0.5-1.5 |
Fruit filling molding, suitable for various fillings |
Cementitious material |
0.5-1.5 |
Sweets gel, seasoning, jelly molding |
soft drinks |
0.01-0.3 |
Suspension agent, foaming aid, non layering, thickening agent |
Salad seasoning |
0.1-0.3 |
Beneficial for forming and inhibiting water separation |
instant noodles |
0.2-0.3 |
Increase toughness, improve chewing sensation, save fuel consumption, and maintain hydration |
sausage |
0.2-0.3 |
Beneficial for shaping, improving enema, maintaining moisture and oiliness |
canned meat |
0.1-0.2 |
Easy to seasoning and freeze soup |
cheese |
0.2-0.5 |
Accelerate pore formation and prevent dehydration shrinkage |
Medicine, makeup |
0.2-1.0 |
Shaping agent, suspension agent, moisturizing agent, with thickening, adhesion, and lubrication effects |
toothpaste |
0.4-0.6 |
Easy to form toothpaste paste, improve toothpaste brushing performance, good dispersibility, and smooth taste |
pet can |
0.1-0.3 |
Make minced meat easy to solidify and form |
Fish and shrimp feed |
0.5-2.0 |
Adhesive, used for fish and shrimp seedling feed |
Petroleum industry |
0.2-0.4 |
Has good rheological properties and is a good drilling mud stabilizer |
pesticide |
0.1-0.3 |
Suitable for pesticide suspensions and various water agents, with good stability |