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ultrafiltration system

NegotiableUpdate on 02/05
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Overview
The characteristics of ultrafiltration system are efficient separation: it can effectively separate substances with different molecular weights and has a high retention rate for large molecules. No phase transition: No phase change occurs during the separation process, low energy consumption, and mild operating conditions.
Product Details

Definition and Principle

Definition:ultrafiltration systemIt is a membrane separation technology equipment with ultrafiltration membrane as the core component, used for separating, purifying and concentrating different substances in solutions.

Principle: The pore size of ultrafiltration membranes is generally between 0.001-0.1 microns. Using the sieving principle, under pressure, water, small molecules, and ions are allowed to pass through the membrane, while large molecules, colloids, bacteria, viruses, and other particles larger than the membrane pore size are intercepted, thereby achieving purification, separation, and concentration of fluids.

feature

Efficient Separation: It can effectively separate substances of different molecular weights and has a high retention rate for large molecular substances.

No phase change: No phase change occurs during the separation process, low energy consumption, and mild operating conditions.

Strong adaptability: It can handle fluids of different properties, such as drinking water, industrial wastewater, biological fermentation broth, etc.

Easy to operate: high degree of automation, easy to maintain and manage, can operate continuously or intermittently.

ultrafiltration systemApplication field

Drinking water treatment: Removing bacteria, viruses, colloids, and large organic compounds from water to improve the quality of drinking water.

Industrial wastewater treatment: used to recover useful substances in wastewater, such as heavy metal ions, organic matter, etc., while achieving purification and standard discharge of wastewater.

Biopharmaceuticals: Used in processes such as biological fermentation, protein separation, and drug concentration to remove impurities and retain active ingredients.

Food and beverage: fruit juice clarification, milk sterilization, beer filtration, etc., to improve product quality and shelf life.