Nitta gelatin is used for three-dimensional cultivation/coating; Collagen concentration: 3mg/ml ; Storage conditions: Refrigerated (4 ° C to 8 ° C); C)
Nitta Gelatin, a type of collagen protein used in cell culture, is produced by Nitta in Japan
Used for 3D cultivation/coating
Collagen concentration: 3mg/ml
Storage conditions: refrigerated (4 ° C to 8 ° C)

Type IA
Suitable for collagen gel culture
The gel is highly transparent and easy to observe under a microscope.
Pig tendon acid extracted collagen protein
Type IP
Recommended for collagen gel culture and collagen coating culture
Pepsin soluble porcine tendon collagen protein
IC type
Recommended for collagen package cultivation
Collagen from pig skin dissolved by gastric protease
Collagen gel culture kit
Concentrated medium [for collagen gel culture]

Recombinant buffer [for collagen gel culture]