Supply craft beer equipment

1. Crushing System → Crushing Malt, Crusher

2. Saccharification system → Saccharification pot, filtration tank, sedimentation tank, mixer (saccharification enzyme, decomposes to produce carbon dioxide)

3. Automatic control system → Siemens self-control 7-inch LCD display screen, fully automatic cooling, advanced equipment

4. Fermentation system → 6 fermentation tanks, specially designed to hold wine, capable of both fermentation and storage, all made of stainless steel

5. CIP washing → automatic cleaning, capable of washing both saccharification and fermentation tanks, 380V power supply

6. Refrigeration - The head of the compressor is Danfoss, a Sino US joint venture. The compressor cools the alcohol and pumps it to the fermentation tank for cooling. The alcohol and liquor do not come into contact and are cooled indirectly, which is currently a very safe and non freezing option in the beer industry

7. Exhaust → Saccharification hot wheat timer. After boiling for 60 minutes, steam will be generated, so it must be discharged to the outside through the exhaust system

8. Wine selling system - The wine can is cooled and the wine flows out from the wine bar (wine dispenser, food hose)

9. Heating → (1 electric heating, 2 steam heating) 2 sets of heating tubes, used for boiling wort and heating cold water. Beer with a volume of over 1000L has a good taste