Medium sized beer equipment - ZD003

Sprout soaking and saccharification are used for boiling wort, made of stainless steel, decorated with purple copper plates, and insulated with special insulation materials. The main components consist of a mixer, heater, reducer, etc. Equipped with a grinder and a thin plate cooler, the entire saccharification process from malt crushing to wort shaping is completed, producing shaped wort suitable for fermentation requirements. The saccharification boiling pot is divided into two types according to the stirring form: top stirring and bottom stirring; According to the form of upper sealing, it is divided into two types: head type and flange type; According to the heating method, it can be divided into two forms: steam jacket heating and electric heating
Filter rotary groove
Divided into two parts, the upper part is the filtration tank, used for feeding liquid, and solid-liquid separation; The lower layer serves as a temporary storage and swirling tank for wort, and is a device for separating hot solids, hops, and wort.