Stacked cultivation shaker cell tissue culture with constant temperature control

Stacked cultivation shaker cell tissue culture with constant temperature controlCHDJ-250-1C

Stacked cultivation shaker suitable for industries

The stacked cultivation shaker is widely applicable in various industries, especially playing an important role in experiments with high requirements for temperature and oscillation frequency. The following are its main applicable industries:
1. Medical field
Used for bacterial culture, cell tissue research, enzyme reactions, etc., supporting the growth and reproduction of microorganisms, it is a device in medical research.
2. In the field of biology
Widely used in biochemical reactions, hybridization experiments, genetic engineering, etc., it provides a constant temperature oscillation environment for biological samples and promotes the smooth progress of experiments.
3. Molecular field
In molecular biology experiments, such as DNA amplification and protein expression, the stacked culture shaker can provide precise temperature and oscillation control, ensuring the accuracy of experimental results.
4. Pharmaceutical industry
Used for drug research and development, fermentation processes, etc., it accelerates the synthesis and purification process of drug components through constant temperature oscillation cultivation, and improves research and development efficiency.
5. Food industry
In the fields of food microbiological testing and food fermentation, the stacked cultivation shaker can simulate the food processing environment, detect the microbial content in food, and ensure food safety.
6. Environmental Protection Industry
Used for the cultivation and analysis of environmental samples, such as microbial detection in water and soil samples, to help evaluate environmental quality.
summary
The stacked cultivation shaker, with its multi-layer independent control, precise temperature control, and oscillation functions, has become an important equipment in multiple research and application fields such as medicine, biology, molecular biology, pharmaceuticals, food, and environmental protection, providing efficient and reliable environmental support for experiments

Stacked cultivation shaker cell tissue culture with constant temperature controlCHDJ-250-1C

Cells suitable for cell culture shakerType and Characteristics
The cell culture shaker simulates a dynamic culture environment and is widely applicable for the cultivation of various suspended or semi adherent cells. Its applicability covers both basic research and industrial production scenarios. The following are the main applicable cell types and typical applications:
1、 Mammalian cell line
Common cell types: HEK293, HeLa, CHO (Chinese hamster ovary cells), NIH/3T3 (mouse fibroblasts), NS0 (mouse myeloma cells), PK-15 (pig kidney cells), etc.
Application characteristics: Gentle oscillation is required to avoid shear damage, usually using a lower oscillation frequency (5-10 times/minute). Suitable for recombinant protein expression, vaccine production (such as CHO cell production of monoclonal antibodies), and drug screening.
2、 Insect cell lines
Typical representatives: Sf9, Sf21 (Spodoptera frugiperda cells).
Application scenario: Commonly used in rod-shaped virus insect cell expression systems to produce recombinant proteins or viral vectors, requiring optimization of oscillation parameters to increase yield.
3、 Birds and avian cell lines
Example cells: chicken embryo ciliated tube cell line (CEC), bird lung cell line (CCL-141).
Cultivation requirements: Relying on a shaker to provide uniform nutrient distribution, supporting virus cultivation and poultry disease research.
4、 Microbial cells
Fungi: Yeasts (such as brewing yeast) require a high oscillation frequency (200-300 times/minute) to promote oxygen absorption.
Bacteria: Some strains that require suspension culture (such as engineered Escherichia coli) are subjected to high-density fermentation using a shaker.
5、 Specially sensitive cells
Cells sensitive to shear forces, such as primary cells, stem cells, etc., need to choose a tilted or rotating shaker with low stirring speed (such as the "gentle drive" mode of a constant temperature shaker)

Advantages of stacked constant temperature shaker products

Stacked structure design: Each layer independently controls temperature, speed, and time, saving space, occupying a small area, having multiple functions, and requiring less investment.
Tilted humanized control panel: Large backlit LCD display for better visual effects.
Personalized programming: Up to ten segments can be programmed to achieve predetermined operation of temperature, speed, and time.
Built in lighting system and UV sterilization system.
The compressor adopts automatic control: the temperature control range is not affected by room temperature, and can be controlled freely from 4 to 60 degrees. The compressor will automatically frost.
Large viewing angle observation window: The entire working status is clear at a glance.
Whole machine design: electrostatic spray box, luxurious and beautiful appearance.
High performance constant temperature function: avoids sample evaporation and drying.
Design of communication induction long-life motor: wide speed regulation, constant torque, constant speed, brushless, maintenance free.
Mirror stainless steel lining, stainless steel electropolished tray, spring, flask holder: the instrument will never rust.
Flexible and convenient: tray, fixture, detachable.
These advantages make the stacked constant temperature shaker perform well in the oscillation cultivation of various liquid and solid compounds such as biology, biochemistry, cells, and bacterial strains.