Small and medium-sized beer equipment

Small and medium-sized beer equipment

By digesting and absorbing advanced foreign technologies, our company's small-scale beer equipment has been highly favored by everyone. In order for everyone to better understand the relevant knowledge, the following editor will explain the common sense of beer packaging and filtration to you

There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned During the packaging process of bottled beer, it is necessary to sterilize the beer equipment Usually includes washing bottles and filling wine Sealing, sterilization, labeling, and packaging processes Beer packaging should not be contaminated by bacteria, comply with Taiwan's health requirements, minimize the escape of coZ, make the wine full of gas and foam rich and durable, and avoid oxidation and aging

The requirements for the separation method of beer equipment are: high output, high quality, and high transparency Low labor intensity, minimal alcohol loss, low CO2 emissions, no pollution, no impact on taste, beer is not oxidized, etc There is still research to improve the filtration methods for beer The mature beer is filtered into bright and transparent beer with sufficient carbon dioxide, good taste and foam. It can be sold out of the factory after packaging Our beer equipment is convenient and highly skilled in operation, which is worthy of everyone's favor. We welcome friends to choose our products