Ningxia coarse fiber analyzer

Ningxia coarse fiber analyzer

After a decade, the revised Implementation Regulations of the Food Safety Law will officially come into effect on December 1st, which is another major institutional achievement in the field of food safety in China. Thirdly, implement regulatory measures targeting specific issues; Fourthly, optimize the risk management system and mechanism; The fifth is to solidify effective practices in practice. The main highlights of the newly revised Implementation Regulations of the Food Safety Law (hereinafter referred to as the "Regulations") include: adhering to the implementation of the "four stricts" requirements. This includes further strengthening the rigorous food safety standards for manufacturers of crude fiber measuring instruments, requiring strict supervision, and imposing severe penalties. Further strengthen the foundation of food safety risk prevention and control. Improve the risk assessment system for agricultural inputs, establish a food safety risk monitoring and consultation system, and a risk monitoring result disposal system. Clearly require the establishment of a food safety risk information exchange mechanism and a food safety accident analysis system.

Main features:

1. The digestion device uses high-quality ceramic heating materials with good thermal efficiency, which can fully achieve digestion effect.
2. All extraction processes can be operated through automatic valve placement, and each sample can be individually tested as a whole.
3. Built in imported peristaltic pump, corrosion-resistant, vacuum filtration and adjustable vacuum degree, capable of gas blowback, accelerating washing effect.
4. The coarse fiber analyzer can be equipped with a circulating constant temperature water bath for high-precision temperature control.
5. The sample height can be upgraded and adjusted for easy sampling and feeding.
6. The entire experimental process is automated and does not require manual operation.

Technical Specifications:

Model: JT-CXW-6
Measurement object: crude fiber content in various grains, feed, grains, food, and other agricultural and sideline products
Number of test samples: 6 per test
Repetitive error: When the crude fiber content is below 10%, the value error is ≤ 0.4
Crude fiber content above 10%, relative error ≤ 4%
Measurement time: Approximately 90 minutes on the instrument (including 30 minutes of acid, 30 minutes of alkali, and approximately 30 minutes of filtration and washing)
Power supply: AC220V/50HZ
Power: 3.3KVA
Volume: 540 × 450 × 670mm
Weight: 28kg

　Ningxia coarse fiber analyzer

Food safety issues have always been a focus of people's attention, and the frequent occurrence of food safety issues such as water injected meat, toxic milk powder, and toxic bean sprouts has made people feel scared when talking about food safety issues. The multiple batches of products found to be of poor quality during this sampling inspection have caused the issue of food safety to be pushed to the forefront again due to the situation of the dietary fiber analyzer. There used to be a joke that Chinese people and foreigners ate toxic food together, and foreigners were urgently sent to the hospital. Only Chinese people remained intact after eating, because Chinese people often eat toxic food and have long been immune to all kinds of toxins. Although this is a joke, it also reflects the helplessness of overseas people towards domestic food safety issues.
To address food safety issues and protect the safety of people's dining tables, relevant departments have introduced equipment and scientific testing methods to increase the testing of various indicators of food. It is understood that the scope of residue detection for agricultural and veterinary drugs includes indicators such as malachite green, chloramphenicol, chloramphenicol, chlorpyrifos, imidacloprid, and propiconazole. These indicators can be detected using instruments and equipment such as pesticide residue detectors, liquid chromatography, and liquid chromatographs. For the detection of the four major heavy metals lead, cadmium, mercury, and arsenic in food, methods such as photometry, turbidity, spot comparison, chromatography, spectroscopy, electrochemical analysis, neutron activation analysis, etc. can generally be used for in-depth detection. In addition, for biotoxins and microbial issues in food, relevant departments can use instruments such as rapid detection devices, bacterial rapid detection boxes, and microbial detection devices.
Maintaining food safety is everyone's responsibility. We hope that with the joint efforts of enterprises, individuals, and others, food safety issues can be resolved as soon as possible, and we can also enjoy delicious food at the dining table.