Mini beer brewing equipment for bars

Mini beer brewing equipment for bars

What kind of homemade beer equipment do bars and hotels need?

Generally speaking, when selecting beer equipment for bars and hotels, it is recommended to use 1 to 4 300 liter fermentation tanks. Each fermentation tank has 300 liters, and the total of 4 fermentation tanks is 1200 liters. The beer taste can be brewed according to the actual situation, such as 1 can of black beer, 1 can of white beer, and 2 cans of yellow beer; Or 2 cans of white beer and 2 cans of yellow beer; Or 1 can of black beer, 1 can of white beer, 1 can of yellow beer, and 1 can of fruit beer;

In the later stage, the sales of fresh beer will increase. If there is not enough fresh beer to sell, there is no need to upgrade the equipment. Only the number of fermentation tanks needs to be increased, with 6 fermentation tanks per trailer (1800 liters) and 8 fermentation tanks per trailer (2400 liters); Of course, if there is a severe shortage of production capacity, it is necessary to upgrade the specifications of the equipment, such as using equipment with a daily output of 500 liters, 600 liters, 1000 liters, etc.