Fruit Salad Dressing High Shear Emulsifier

fruit saladSauce high shear emulsifier, ultra high speed emulsifier, high shear emulsifier, nano three-level salad dressing emulsifier, German vacuum salad dressing emulsifier, fruit ultra high speed salad dressing emulsifier

Fruit Salad（D） material apple1One, pineapple1One, orange2One, kiwi fruit2The Holy Maiden Fruit10One; ingredients salad dressing100Ke; make 1Cut the pineapple and kiwi into one centimeter and half centimeter fan-shaped slices respectively, remove the skin from the apple and cut it into cubes, split the cherry into two pieces, and peel the orange. 2Prepare a flat plate and place every two oranges in a circle. Place half of the Saint Mary's fruit between the two oranges, then arrange kiwi and pineapple slices from the outside to the inside, and fill the middle with diced apples;3ThezSqueeze the salad dressing in the middle and weigh it. characteristic Beautiful appearance, sweet and sour taste. There are many types of salad dressings, and there are a huge variety of salad dressings in Europe, but there are still not enough varieties in China Generally divided into Making meat salad Making vegetable salads Making fruit salad People who make meat salads usually have Garlic salad dressing. Light pepper garlic salad dressing, black pepper salad dressing Curry salad dressing, chili salad dressing, and more can be mixed and eaten according to one's own taste. I like salad dressing with garlic and black pepper flavors, and meat is just right. People who make vegetable salads usually have Vinegar salad dressing, egg yolk salad dressing, seafood salad dressing, ham salad dressing, corn salad dressing, and so on.

fruit saladSauce high shear emulsifierIt refers to the rapid and uniform distribution of one or more phases into another continuous phase using a high shear emulsifier in a vacuum state, which utilizes the strong kinetic energy brought by machinery to enable the material to withstand hundreds of thousands of hydraulic shear cycles per minute in the narrow gap between the stator and rotor. Through the combined effects of centrifugal extrusion, impact, tearing, and other processes, the emulsion is instantly and uniformly dispersed. After high-frequency cycles, high-quality products with no bubbles, delicate texture, and stability are finally obtained.

High shear emulsifierThe main equipment consists of tanks, mixing devices, and intermittent high shear emulsifiers or pipeline high shear emulsifiers. A slow mixer is composed of a central blade agitator and a frame agitator that can mix high viscosity. A scraper is installed around the frame agitator to continuously create new interfaces between the container wall and the material, without leaving any dead corners. The high-speed homogenizer emulsifier is composed of a high-speed rotating impeller and a stator with radial flow channels. The specially designed upper and lower blades of the impeller rotate at high speed, so that the material is sucked in at high pressure from the upper and lower parts of the impeller, and then ejected at high speed by centrifugal force through the impeller. Due to the small gap between the impeller and the stator, the material undergoes a series of complex physical reactions such as strong shear, compression, mixing, spraying, and high-frequency oscillation during the process of being sucked in and thrown out, thus fully emulsifying the mixed material. Due to slow stirring, the same speed reverse left rotation is continuously carried out, and the material in the entire container is continuously circulated from top to bottom for mixing, dispersion, homogenization, and emulsification.

​