Equipment for brewing fresh beer at home
Composition of homemade fresh beer equipment
The homemade beer equipment mainly consists of the following systems:
1. Malt crushing system
2. Saccharification, boiling, and filtration system
3. Fermentation system
4. Temperature control system
5. Refrigeration system
Homebrewed beer equipment - fermentation systemFermentation tank, sake tank, temporary storage tankform; Fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom and equipped with its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is conical, making it easy to recycle yeast and clean it; The tank is equipped with a CIP cleaning system to ensure hygiene during production. Equipped with international fermentation engineering technology, it can adopt PLC automatic temperature control technology.