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E-mail
2732299658@qq.com
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Phone
18058412196
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Address
J, No. 912 Yecheng Road, Jiading Industrial Zone, Shanghai
Shanghai Chuanhong Experimental Instrument Co., Ltd
2732299658@qq.com
18058412196
J, No. 912 Yecheng Road, Jiading Industrial Zone, Shanghai
Double layer large capacity oscillation incubatorProduct features:
1. Adopting microcomputer intelligent PID temperature control, both set parameters and actual parameters can be accurately displayed.
2. The polyurethane foam has strong anti-interference ability to external cold and heat sources.
3. It has power-off memory and power-off recovery functions to avoid data loss caused by power outages or crashes.
4. The constant temperature control system has fast response, high temperature control accuracy, air duct ventilation, soft working room wind speed, and uniform temperature through forced convection, ensuring good constant temperature effect.
5. It can set the running time, with a timing range of 0 to 9999 minutes and can automatically shut down.
6. The outer door is sealed with a magnetic seal, and the double-layer insulated glass observation door has good sealing and is easy to close, allowing direct observation of the culture inside the studio.
7. Equipped with super temperature and sensor abnormality protection function, ensuring the safety of instruments and samples.
8. Double layered rocking board, with large usage space; Vertical design saves space.
9The spring bottle rack is particularly suitable for culturing biological samples for various comparative experiments, and can also be equipped with fixed fixtures.
10. The shell is made of sheet metal spray painted, and the inner liner is made of stainless steel material, with good corrosion resistance.

Double layer large capacity oscillation incubatorTechnical Specifications
Model: ZDX-200A
Temperature control range: room temperature+5-60 ℃
Temperature resolution: ± 0.1 ℃
Temperature fluctuation: ± 0.5 ℃
Temperature uniformity: ± 1 ℃ (at 37 ℃)
Speed range: 30-300rpm
Accuracy of oscillation frequency: ± 1rpm
Amplitude: 20mm, can be used for other specifications
Display mode: LCD (Liquid Crystal Display)
Convection mode: forced convection
Control mode: P.I.D microcomputer intelligent control
Shake board size: 440 × 350mm, 2 pieces
Inner container size: 540 * 450x850mm
Timing range: 0-9999 minutes or hours, can also run continuously
Power supply: AC220 ± 10% 50-60Hz
As a biochemical instrument with temperature control and oscillation functions, the constant temperature shaker is widely used in multiple scientific research and production fields, providing a stable cultivation environment for experimental samples. Its application industries cover life sciences, pharmaceutical research and development, food industry, environmental monitoring, etc., as follows:
Research and Education Fields
Biological and life science research: commonly used for the cultivation and metabolic research of microorganisms, cells, and tissues, such as proliferation experiments of Escherichia coli, yeast cells, and mammalian cells.
Genetics and Molecular Biology: Supports experiments such as gene expression and cloning screening, providing controllable temperature and oscillation conditions for genetic engineering research.
Universities and research institutions: As basic laboratory equipment, it is used for teaching demonstrations, student experiments, and academic research, covering disciplines such as biology, chemistry, and medicine.
Pharmaceutical and Medical Industry
Drug development: Provide a stable culture environment in vaccine preparation, antibody production, protein purification, and other processes to accelerate drug screening and development.
Clinical testing: used for preprocessing medical samples, such as bacterial culture, virus isolation, and enzyme reaction experiments, to support disease diagnosis and pathological research.
Health and epidemic prevention: Assist in microbial analysis in epidemic monitoring, such as pathogen cultivation and characteristic research.
Food and Agriculture Sector
Food industry: controlling the temperature and oscillation parameters of fermentation processes (such as yogurt and alcohol production), optimizing product taste and nutritional value