Continuous pre cooking machine

Content details

1、 Overview
1.1 Continuous pre cooking machineOne of the raw material pretreatment equipment in fruit and vegetable processing, steaming can prevent browning, inhibit active enzymes, and decompose pectin in fruits, thereby improving pulp yield.
1.2 This machine can be used standalone or produced online with other devices; Not only suitable for the processing technology of fruit juice and vegetable juice, but also for the steaming and softening process during jam processing.
1.3 Model Composition and Significance
L YJ — □Continuous pre cooking machine
production capacity
Pre cooking machine
Continuous
2、 Main technical parameters
★ Production capacity: 1 T/h
★ Pre cooking temperature: 80-100 ℃
★ Pre cooking time: 2-10 minutes (adjustable)
★ Power consumption: 1.5-4 KW
3、 Working principle and structural characteristics
3.1 The machine has a simple and reasonable structure, and is reliable and convenient to use;
3.2 According to the process requirements of various materials, this machine can adjust the pre cooking temperature and time, and is suitable for heating and cooking various fruit and vegetable raw materials;
The LYJ spiral pre cooking machine is mainly composed of a feeding hopper, a discharging hopper, an inner cylinder, an outer cylinder, a spiral, an inlet pipe, an outlet pipe, a transmission part, a frame, and other parts.
During work, materials are added to the feed inlet and enter the spiral pre cooking machine. Under the action of the spiral propeller, the materials reach the required temperature and time for the process, and are discharged from the discharge outlet.
3.5 In addition, the transmission system of this machine is stepless speed regulation, which allows users to choose different pre cooking time and speed requirements according to various materials during processing.
4、 Installation, adjustment, and use
4.1 When installing, place the device flat and position it, then install the expansion bolt.
4.2 According to the installation drawings, connect the hot water pipeline and connect the circuit.
4.3 Fill each lubrication point with lubricating oil as required and carefully check the tightness of the screws in each part.
4.4 After the above work is completed, the motor can be started. After the empty machine runs normally, pre boiled water can be added through the inlet (the water level can be observed through the discharge hopper).
4.5 According to the process requirements of the heated material, the speed of the continuously variable transmission should be adjusted appropriately, and the required pre cooking time should also vary accordingly.
4.6 After each work is completed, clean the inside of the machine with clean water and cut off the power.
5、 Maintenance and upkeep
5.1 Add lubricating oil to each bearing every month and check the oil level of the reducer. If it is less than the specified oil level, add enough lubricating oil.
5.2 Regularly check the condition of each transmission and promptly eliminate any abnormalities found.
5.3 Regularly check the condition of each circuit.