Beer canning system

The filling of beer is an extremely important process. When filling, attention must be paid to:

The filling of beer is an extremely important process. When filling, attention must be paid to:
Avoiding beer loss
Ensure the rated filling capacity
Maintain the intrinsic quality of beer
Corresponding measures must be taken for this:
Prevent beer from being contaminated with bacteria
Prevent beer from oxidizing upon contact with air
Preventing CO2 loss in beer
Special attention should be paid to avoiding any form of contact between beer and oxygen as much as possible. Even minimal oxygen absorption can sensitively affect the quality and shelf life of beer. Therefore, it is necessary to find ways to control the oxygen absorption of beer during the filling process to the minimum limit (0.02-0.04mg/L)