Beer and Sake Jars

1. Commonly used to make fermentation and storage equipment for alcoholic beverages, dairy products, etc.

Scope of use
1. Commonly used to make fermentation and storage equipment for alcoholic beverages, dairy products, etc.
2. Suitable for fields such as food, dairy products, juice drinks, pharmaceuticals, chemicals, and biotechnology
structure characteristics
1. The specifications range from 100L to 30000L and can be customized according to customer needs.
2. The material is sanitary grade stainless steel.
3. Adopting a structure of inner cylinder, jacket and outer packaging, with insulation material filled in the middle.
4. The inner wall has a polished finish of less than 0.6 microns, and the exterior can be made into original colors, mirror polishing, and other effects.
5. Cone bottom design, cooling jacket adopts various jacket methods such as Maitreya board, arch, corrugated channel, etc
6. All pipelines adopt hygiene grade ISO or DIN standards, with polished inner and outer walls to meet dairy grade hygiene standards
7. The PLC control system can achieve automatic and semi-automatic control, ensuring the accuracy and effectiveness of process parameters and experimental results.

configuration
Elliptical cylinder side manhole
CIP pipe with filling port
Self rotating spray cleaning ball
vacuum valve
CO2 pressure regulating valve
Liquid level gauge (optional)
Overall insulation
Disc bottom and cylinder integrated jacket refrigeration (optional split type)
PT100 temperature sensor
Electromagnetic valve temperature control
Bottom discharge and sake import
Electronic thermometer (optional)
Adjustable leg strap fixing bolt hole