304 stainless steel fermentation tank, liquid heating fermentation stirring tank

Stainless steel fermentation tank is a microbial fermentation equipment widely used in industries such as food, beverage, medicine, and chemical.

Here is a detailed introduction:

304 stainless steel fermentation tank, liquid heating fermentation stirring tankstructural composition

-Tank body: Generally made of SUS304 or SUS316L stainless steel material, the inner cylinder wall is polished to a precision of Ra0.4, which can prevent material from sticking to the wall and is easy to clean. The outer cylinder wall is insulated with a 304 fully welded structure, and the outer surface is treated with mirror or matte finish.

-Mixing system: Usually uses a three-layer six blade fermentation dedicated standard paddle with stepless speed regulation, which can achieve fully automatic control of the fermentation mixing process.

-Control system: Adopting color LCD touch screen+PLC fully automatic control, it can detect and control fermentation process related parameters online, such as temperature pH、 Mixing speed, gas flow rate, etc. can also be connected to an upper computer, computer, and printer to achieve remote monitoring, data storage, and printing.

-Other components: equipped with CIP automatic rotating spray cleaning ball, defoamer, baffle, air distributor, temperature sensor, mirror spotlight, liquid level gauge and other equipment for easy manual operation.

working principle

By using a stirring system to evenly mix the culture medium and microorganisms, a gas intake system provides the oxygen required for microbial growth, and temperature and pH control systems maintain the stability of temperature, pH, and other parameters during the fermentation process, creating a suitable environment for microbial growth and metabolism, thus achieving the fermentation process.

304 stainless steel fermentation tank, liquid heating fermentation stirring tankType characteristics

-Classified by capacity: can be divided into small (tens to hundreds of liters), medium (hundreds to thousands of liters), and large (thousands to hundreds of thousands of liters) fermentation tanks, suitable for laboratory research, medium scale production, and large-scale industrial production, respectively.

-Classified by fermentation method: there are static fermentation tanks and dynamic fermentation tanks. Static fermentation tanks are suitable for fermentation under fixed conditions, such as kimchi production; Dynamic fermentation tanks are suitable for fermentation processes that require stirring and aeration, such as yogurt production.

advantage

-Strong corrosion resistance: Stainless steel material has good acid and alkali resistance, corrosion resistance, and can operate stably for a long time in various corrosive environments.

-Good hygiene: The inner and outer surfaces are polished, easy to clean, and comply with national GMP hygiene standards, which can prevent material adhesion and microbial contamination, ensuring the quality of fermented products.

-High degree of automation: Equipped with an online control system, it can achieve automated control and remote monitoring of the fermentation process, improving production efficiency and product quality stability.