The requirements for the separation method of beer equipment are: high output, high quality, and high transparency Low labor intensity, minimal alcohol loss, low CO2 emissions, no pollution, no impact on taste, beer is not oxidized, etc There is still research to improve the filtration methods for beer The mature beer is filtered into bright and transparent beer with sufficient carbon dioxide, good taste and foam. It can be sold out of the factory after packaging Our beer equipment is convenient and highly skilled in operation, which is worthy of everyone's favor. We welcome friends to choose our products
|
Specifications/Parameters
|
200L
|
300L
|
500L
|
600L
|
800L
|
1000L
|
|
Saccharification batch/week
|
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
2~6 |
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Alcohol output per week
|
400~1200L |
600~1800L |
1000~3000L |
1200~3600L |
1600~4800L |
2000~6000L |
|
Electric three-phase
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Three phase electricity/380 (220, 415, 440...) v/50 (60) Hz |
| Single phase electricity/220 (110, 240...) v/50 (60) Hz |
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Heating method
|
Electric heating/steam heating |
|
cover an area
|
>25 square meters |
>30 square meters |
>45 square meters |
>50 square meters |
>60 square meters |
>70 square meters |
The requirements for the separation method of beer equipment are: high output, high quality, and high transparency Low labor intensity, minimal alcohol loss, low CO2 emissions, no pollution, no impact on taste, beer is not oxidized, etc There is still research to improve the filtration methods for beer The mature beer is filtered into bright and transparent beer with sufficient carbon dioxide, good taste and foam. It can be sold out of the factory after packaging Our beer equipment is convenient and highly skilled in operation, which is worthy of everyone's favor. We welcome friends to choose our products