200L Homebrewed Beer Equipment
Summer combines perfectly with barbecue and beer.
Eating meat and drinking alcohol with your friends is incredibly satisfying!
Barbecue is truly delicious, attracting countless foodies to compete.
Conquer mankind through strip the skewers and beer in summer!
The hottest season of the year,
Unable to eat food,
Take a bite of grilled meat, turn the meat over on your tongue, and stretch lazily in your mouth. At this point, another glass of beer instantly turned the greasy residue in my mouth into a refreshing sensation.
The freshly served charcoal grilled vegetables were still steaming hot as they were being imported, and the flavors of cumin, pepper, salt, and other seasonings bloomed in the mouth.
Features of craft beer equipment with a single production capacity of 200 liters:
1. Adhering to the design philosophy of simplicity but not simplicity, the design is guided by German BTB engineers;
2. The equipment is easy to operate, occupies a small area, and has fast returns;
3. All are made of imported SUS304 material, with fully automatic laser cutting and laser welding to ensure product quality. The saccharification system is equipped with various hop devices, and the fermentation system is equipped with advanced equipment such as sampling, hop dry feeding, and liquid level detection. While meeting the conventional Lager brewing process, it can also cater to various popular ale brewing processes such as IPA, PA, STOUT in the current market!