100 liter small beer equipment

There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned During the packaging process of bottled beer, it is necessary to sterilize the beer equipment Usually includes washing bottles and filling wine Sealing, sterilization, labeling, and packaging processes Beer packaging should not be contaminated by bacteria, meet the health requirements, minimize the escape of carbon dioxide, make the wine full of gas and foam rich and durable, and avoid oxidation and aging

By digesting and absorbing advanced foreign technologies, our company's small-scale beer equipment has been highly favored by everyone.
There are generally two types of beer packaging: one is in barrels, and the other is bottled or canned During the packaging process of bottled beer, it is necessary to sterilize the beer equipment Usually includes washing bottles and filling wine Sealing, sterilization, labeling, and packaging processes Beer packaging should not be contaminated by bacteria, meet the health requirements, minimize the escape of carbon dioxide, make the wine full of gas and foam rich and durable, and avoid oxidation and aging
The requirements for the separation method of beer equipment are: high output, high quality, and high transparency Low labor intensity, minimal alcohol and CO2 loss, no pollution, no impact on taste, beer is not oxidized, etc There is still research to improve the filtration methods for beer The mature beer is filtered into bright and transparent beer with sufficient carbon dioxide, good taste and foam. It can be sold out of the factory after packaging Our beer equipment is convenient and highly skilled in operation, which is worthy of everyone's favor. We welcome friends to choose our products

model	100L
production capacity	100L/day
Site requirements	20 square meters
installed capacity	18KW
Voltage/Frequency (3 stages)	380V/50HZ
Water load	0.7m3/ton
operator	1-2 workers
quality assurance	Within 5 years from self installation and debugging

The main components of the beer production line equipment consist of the following systems
(1) Crushing system: crusher
(2) Saccharification system: gelatinization pot, saccharification pot, filtration tank, boiling pot, rotary sedimentation tank
(3) Filtration system: vertical filter machine
(4) Fermentation system: fermentation tank, sake tank
(5) Canned system: filling machine, fresh-keeping bucket, sealing machine
(6) Washing system: Alkali solution/H2O2 tanker truck
(7) Refrigeration system: refrigeration unit, ice water tank
(8) Steam system: steam generator
(9) Control system: power control, cooling control, temperature control