The National Key R&D Program project team visited Ruishi Technology for inspection and exchange

On June 13th, the project team of the National Key R&D Program "Research on Intelligent Recognition and Production Control Technology for Traditional Chinese Medicine Decoction Pieces" visited Ruishi Technology and conducted a unique inspection and exchange activity. This inspection was led by Professor Lu Tulin from Nanjing University of Traditional Chinese Medicine, and experts and scholars in traditional Chinese medicine from domestic institutions such as Anhui University of Traditional Chinese Medicine, Jiangxi University of Traditional Chinese Medicine, and Jinan University gathered at Ruishi to deepen project cooperation, explore technological frontiers, and jointly explore the development direction of the field of traditional Chinese medicine decoction.

▲ National Key R&D Program Project Team Visited the Company

The leaders of Ruishi Technology presented to experts and scholars the company's development history and technological accumulation since its establishment. Subsequently, in a professional laboratory, engineers from Ruishi Technology demonstrated the scanning imaging effect of Micro CT on traditional Chinese medicine decoction pieces on site. The high resolution and fast imaging characteristics of Ruishi Micro CT impressed the experts present. Experts have personally witnessed the widespread application prospects of Micro CT technology in the frying and processing of traditional Chinese medicine decoction pieces.

During the communication session, both parties had in-depth discussions on project cooperation, industrial applications, and other aspects. Experts have highly praised Ruishi Technology's technological research and development capabilities and product promotion capabilities, and look forward to collaborating in more fields in the future to jointly promote the progress and development of traditional Chinese medicine decoction piece roasting technology. Ruishi Technology will continue to uphold the spirit of innovation, continuously improve its technological level, and contribute more to the development of traditional Chinese medicine decoction and stir frying.