Exploring a new market for temperature control with near freezing point chillers-Chemical Instrument Network

Recently, our company has launched a new near freezing point chiller, which has upgraded its functionality to meet the requirements for using near freezing point cooling water.

This near freezing point chiller can accurately control the water temperature between 0 ℃ and 4 ℃, meeting various scenarios with strict requirements for low-temperature environments. Unlike traditional chillers, this near freezing point chiller does not require the addition of antifreeze such as ethylene glycol, which not only avoids potential pollution risks but also reduces maintenance costs. It adopts a design that effectively prevents ice crystals from forming on the surface of the heat exchanger, ensuring that the evaporator always maintains efficient heat transfer;The anti liquid impact design enables the unit to operate stably for a long time in low temperature environments, greatly improving the reliability of the equipment.

In terms of material selection, all overcurrent parts of the Aoxu Zhaochen near freezing point chiller are made of food grade 304 stainless steel, which has excellent corrosion resistance and hygiene performance, and can effectively avoid secondary pollution to the cleaning water source, providing safety guarantees for industries such as food processing and agricultural product cleaning.

At present, the near freezing point chiller has been preliminarily applied in the food processing industry and has received good feedback. After introducing equipment, a large fruit and vegetable processing enterprise stated that using near freezing cold water to clean fruits and vegetables can significantly maintain their freshness, extend their shelf life, and the equipment runs stably and is easy to operate. In the field of seafood processing, a low temperature environment can prevent seafood from spoiling during the cleaning process, maintain its taste and nutritional value, and is highly praised by enterprises.