Water bath sterilizer

The water bath continuous sterilization machine is currently an ideal equipment for canning manufacturers to pasteurize fruit pulp food. It has continuous sterilization, temperature self-control, and water circulation. During sterilization, each can and bottle body can be soaked in hot water, making sterilization more thorough. The production capacity can be manufactured according to customer requirements. The sterilization time is infinitely adjustable.

When the sealed cans enter the conveyor belt of this machine through the elevator, the cans change from horizontal to vertical. There is a proximity switch at the can inlet end of the sterilization host. When the speed matches, the cans dumped by the conveyor belt are transported one by one. When the first can is sensed by the proximity switch, the electromagnetic traction iron will act. The traction iron pulls the push rod and pushes the whole row of cans onto the roller on the sterilization machine. The roller, driven by the main motor, transports the cans to the hot water tank that has been added for sterilization. There are multiple rows of steam heating pipes in the hot water tank, and two installed temperature probes to measure high and low temperatures respectively. When the water temperature is lower than the set sterilization temperature, the steam electromagnetic opens for heating; When the sterilization temperature exceeds the set value, the solenoid valve automatically closes. The water in the cooling tank must be cold water to cool the cans. Cooling water is usually circulated using tap water. If it is a flexible packaging, the conveyor can use a mesh belt, and other temperature control systems remain unchanged.

catalogue

1、 Introduction to Water Bath Sterilization Machine

2、 Product features of water bath sterilization machine

3、 Usage of water bath sterilization machine equipment

4、 Scope of application of water bath sterilizer

5、 Finished product drawing of water bath sterilization machine

1、 Introduction to Water Bath Sterilization Machine

The continuous sterilization line of low-temperature water bath pasteurizer is divided into two parts: sterilization and cooling. Through the continuous operation of the chain, the sterilized substances are driven into the tank for continuous operation. It is suitable for automatic continuous pasteurization of Pickled vegetables, pickles, low-temperature meat products, fruit juice, jelly and other beverages, as well as for blanching and blanching of vegetables. The whole machine is made of high-quality SUS304 stainless steel and uses water as the medium. It is divided into two parts: sterilization tank and cooling tank. The sterilization temperature and speed can be set according to the requirements of the material processing technology. The machine runs smoothly, with stepless variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. Juice Pickled vegetables sterilizer, can sterilizer, pasteurizer assembly line, compact structure, convenient operation, low failure rate, boiler steam or boiler hot water heating mode, especially suitable for continuous sterilization operation. Thoroughly solved the problem of "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.

2、 Product features of water bath sterilization machine

1. The tracks are made of imported mesh engineering plastic, which is heat-resistant and does not damage the packaged materials;

2. The temperature regulation adopts an imported automatic temperature control system;

3. Design a transition section for sterilization and cooling to ensure the taste of the product;

4. All bearings adopt imported anti-corrosion systems to ensure the service life of the equipment.

5. Sterilization temperature: freely set within the range of 80-100 ℃;

6. Sterilization time: 6-40 minutes

7. Cooling time: 6-45 minutes

3、 Usage of water bath sterilization machine equipment

Suitable for processes such as blanching or pre cooking of fruits and vegetables. This machine is suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after packaging, sterilization of bottled food, sterilization of beverages, and blanching of vegetables.

4、 Scope of application of water bath sterilizer

It is applicable to the sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, juice drinks, vegetable juice drinks, pickled Pickled vegetables, wild herbs, jam, jelly, bean products, cans and other vacuum soft packaged food, soft tube soft bottle packaging, glass bottle packaging food.

5、 Finished product drawing of water bath sterilization machine