-
E-mail
3830284546@qq.com
-
Phone
19106362018
-
Address
Oulong Technology Park
Shandong Horde Electronic Technology Co., Ltd
3830284546@qq.com
19106362018
Oulong Technology Park
1、 Product Introduction
Texture analyzerIt is a professional instrument used to measure the basic mechanical properties and interface characteristics (such as hardness, brittleness, elasticity, toughness, cohesiveness, cohesion, recovery, etc.) of materials, chemical products, and other products. By simulating the mechanical effects such as compression, puncture, tension, shear, and bending that materials experience in practical applications, the mechanical response is accurately quantified, providing traceable engineering data for the performance characterization, formulation development, process optimization, and quality control of industrial products such as polymer materials, composite materials, adhesives, and specialty chemicals, driving scientific decision-making in product design and production processes.
Student Association);
IITexture analyzerProduct Features
1. Human computer interaction operation: 7-inch touch high-definition display screen, supporting bilingual switching between Chinese and English, intuitive and easy to operate.
2. Real time curve display: Automatically draw and display data curves while supporting switching between four coordinate axis types (time load, time deformation, deformation load, strain stress) to analyze data relationships from different perspectives.
3. High precision measurement: Paired with industrial grade ADI high-precision analog-to-digital conversion chips and customized force sensors, the acquisition accuracy is excellent and the error is small.
4. Testing mode: It comes with multiple testing modes (compression, puncture, shear, stretching, etc.) to choose from, and users can add the required testing modes according to their own testing needs, adapting to different sample characteristics and testing requirements.
5. Motion architecture: Closed loop motor drive+double row track slide table, ensuring displacement accuracy of up to 0.001mm, while also having limit protection and overload protection to ensure user and instrument safety.
6. * Test replay: The system software records the entire process of the test. Traceability of experiments at any time, data restoration, curve redrawing, and data synchronization playback, viewing and analyzing the experimental details of the queried samples.
7. Automatic data storage: Test data is automatically stored without loss in case of power failure. It can store 5000 sets of A4 format data reports with curve graphs and supports USB interface data export. It is suitable for quick report generation and laboratory data archiving needs in production sites.
8. Load calibration function: One click calibration, no need for multi-point calibration, ensuring measurement accuracy for long-term use.
9. GMP management system: Standard GMP management system, supporting the classification of laboratory personnel permissions and full chain traceability of operation processes.
10. * Equipped with WiFi connection function, the device supports remote OTA upgrade and maintenance.
11. * Physical buttons: There are physical buttons on the texture analyzer host, which can be used to adjust the probe height up and down.
12. Equipped with a 2mm gummy candy probe as standard, it supports the selection of various specifications of testing probes (such as cylindrical, spherical, needle shaped, etc.), and can be customized according to user needs, which can be quickly replaced to meet different sample testing needs.
4、 Technical parameters
| Touch measurement range | 5Kg (可选0.5kg、1kg、2kg、5kg、10kg) |
| Force sensing accuracy | 0.001g |
| Experimental speed | 0.01mm/s~50.00mm/s |
| Speed resolution | 0.01mm/s |
| zero drift | ≤0.5% |
| repetitiveness | ≤1% |
| Displacement stroke | 310mm |
| Displacement accuracy | 0.001mm |
| display mode | 7-inch high-definition display screen |
| Store data | Store up to 5000 sets of data |
| communication interface | USB |
| operating language | Support one click switching between Chinese and English |
| limit protection | possess |
| Force sensing element protection | possess |
| Environmental Requirements | Temperature: 10 ℃~40 ℃; Humidity: 20% RH~70% RH; |
| weight | 18Kg |
| Overall dimensions | 540mm×280mm×650mm(L×W×H) |
| power supply | AC220V±10%,50HZ |
5、 Application scope (partial):
1. Materials and Packaging Field
| Object category | Specific sample examples | Core testing projects |
| Soft materials | Packaging film, plastic sheet | Tear strength, burst strength, tensile strength (mechanical properties) |
| Viscoelastic material | Sealing glue, putty, polymer polymer | Creep/stress relaxation (long-term deformation behavior), viscosity/consistency (construction performance) |
2. In the field of medicine and medical materials
| Object category | Specific sample examples | Core testing projects |
| Solid preparations | Tablets/tablets, capsules | Breaking force/hardness (tablet strength), coating adhesion strength (coating quality), tensile strength (capsule shell) |
| medical gel | Hydrogel dressing, soft tissue filler | Gel strength, viscoelasticity (supportability, durability) |
3. Food sector
| Object category | Specific sample examples | Core testing projects |
| fruits and vegetables | Whole fruits (apples, pears), leafy vegetables, tubers | Skin strength/hardness (maturity, freshness), puncture strength (flesh texture), shear force (solidity, brittleness), compression characteristics (storage and transportation resistance), tear strength (leafy vegetables) |
| meat products | Fresh meat, ham, sausages, fish balls, minced meat | Tenderness/shearing force (taste), elasticity (fish balls, Rice-meat dumplings), gel strength (meat products), whole texture (hardness, chewiness, resilience) |
| flour products | Bread, cake, noodles, raw and cooked dough, cookies | Hardness/softness (bread, cake), elasticity/chewiness (noodles), tensile strength/extensibility (dough, gluten), stickiness (cooked noodles, dough), brittleness/fracture strength (biscuits) |
| dairy products | Cheese, butter, yogurt, ice cream, cream | Hardness/solidity (cheese, butter), stickiness/spreadability (butter, cream), consistency/stickiness (yogurt), extrusiveness (cream), melt resistance (ice cream) |
| snack food | Biscuits, potato chips, jelly, gummies, candies, puffed foods | Brittleness/crispness (potato chips, biscuits), hardness (candy), gel strength/elasticity (jelly), gummy (soft candy) |
| Rice products | Rice, rice cake, Rice noodles, rice noodles, rice crust | Hardness/stickiness (rice), elasticity/chewiness (rice cake), tensile strength (rice noodles, rice husks), shear strength (Rice noodles) |
| soy products | Tofu, dried tofu, Rolls of dried bean milk creams, vegetarian chicken, bean skin | Gel strength/elasticity (tofu), puncture strength (dried tofu), shear strength (vegetarian chicken, Rolls of dried bean milk creams), tensile/bursting strength (bean skin) |
| pet food | Dry food, canned food, teeth cleaning stick, pudding, meat strips | Hardness (dry food), elasticity/stickiness (canned food), brittleness/fracture strength (toothbrush), toughness (meat strips), elasticity (pudding) |
3. Cosmetics and daily chemical industry
| Object category | Specific sample examples | Core testing projects |
| Makeup products | Lipstick, lipstick, eye shadow powder | Hardness (lipstick), brittleness/fracture characteristics (lipstick), powder strength (tightness of eye shadow pressure plate) |
| Cream lotion | Face cream, shampoo, toothpaste | Consistency/stickiness (extrusion, skin feel), adhesion (setting effect) |
