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Shandong Horde Electronic Technology Co., Ltd
Multi functional texture analyzer
NegotiableUpdate on 02/01
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Overview
A multifunctional texture analyzer is a professional instrument used to measure the texture characteristics of solid and semi-solid samples, such as hardness, elasticity, chewiness, adhesiveness, etc. By simulating human oral chewing, finger touch and other actions, quantitatively analyzing the physical and mechanical properties of samples, providing scientific basis for quality control, formula development and shelf life evaluation of food, medicine, cosmetics and other products, and helping to optimize production processes and improve product quality.
Product Details
1、 Product Introduction
Multi functional texture analyzerIt is a professional instrument used to measure the texture characteristics of solid and semi-solid samples, such as hardness, elasticity, chewiness, adhesiveness, etc. By simulating human oral chewing, finger touch and other actions, quantitatively analyzing the physical and mechanical properties of samples, providing scientific basis for quality control, formula development and shelf life evaluation of food, medicine, cosmetics and other products, and helping to optimize production processes and improve product quality.
2、 Execution standards (partial standards)
1. National standard "Food Additive Gelatin" GB6783-2013;
2. National standard "Medicinal Gelatin Hard Capsules" GB13731;
3. National standard GB28304-2012 "Food Additive Gelatin Degrane";
4. National standard "Frozen Fish mince" GB/T36187-2018;
5. Light industry standard "Edible Gelatin" QB/T4087-2010;
6. Agricultural industry standard "Determination of tenderness of meat - Shear force determination method" NY/T1180-2006;
7. AACC 74-09 Bread Hardness Test (American Grain Chemical Association);
8. AOAC (American and European gel Association);
IIIMulti functional texture analyzerApplication scope (partial):
1. Food sector
| Object category | Specific sample examples | Core testing projects |
| fruits and vegetables | Whole fruits (apples, pears), leafy vegetables, tubers | Skin strength/hardness (maturity, freshness), puncture strength (flesh texture), shear force (solidity, brittleness), compression characteristics (storage and transportation resistance), tear strength (leafy vegetables) |
| meat products | Fresh meat, ham, sausages, fish balls, minced meat | Tenderness/shearing force (taste), elasticity (fish balls, Rice-meat dumplings), gel strength (meat products), whole texture (hardness, chewiness, resilience) |
| flour products | Bread, cake, noodles, raw and cooked dough, cookies | Hardness/softness (bread, cake), elasticity/chewiness (noodles), tensile strength/extensibility (dough, gluten), stickiness (cooked noodles, dough), brittleness/fracture strength (biscuits) |
| dairy products | Cheese, butter, yogurt, ice cream, cream | Hardness/solidity (cheese, butter), stickiness/spreadability (butter, cream), consistency/stickiness (yogurt), extrusiveness (cream), melt resistance (ice cream) |
| snack food | Biscuits, potato chips, jelly, gummies, candies, puffed foods | Brittleness/crispness (potato chips, biscuits), hardness (candy), gel strength/elasticity (jelly), gummy (soft candy) |
| Rice products | Rice, rice cake, Rice noodles, rice noodles, rice crust | Hardness/stickiness (rice), elasticity/chewiness (rice cake), tensile strength (rice noodles, rice husks), shear strength (Rice noodles) |
| soy products | Tofu, dried tofu, Rolls of dried bean milk creams, vegetarian chicken, bean skin | Gel strength/elasticity (tofu), puncture strength (dried tofu), shear strength (vegetarian chicken, Rolls of dried bean milk creams), tensile/bursting strength (bean skin) |
| pet food | Dry food, canned food, teeth cleaning stick, pudding, meat strips | Hardness (dry food), elasticity/stickiness (canned food), brittleness/fracture strength (toothbrush), toughness (meat strips), elasticity (pudding) |
2. Cosmetics and daily chemical industry
| Object category | Specific sample examples | Core testing projects |
| Makeup products | Lipstick, lipstick, eye shadow powder | Hardness (lipstick), brittleness/fracture characteristics (lipstick), powder strength (tightness of eye shadow pressure plate) |
| Cream lotion | Face cream, shampoo, toothpaste | Consistency/stickiness (extrusion, skin feel), adhesion (setting effect) |
In the field of medicine and medical materials
| Object category | Specific sample examples | Core testing projects |
| Solid preparations | Tablets/tablets, capsules | Breaking force/hardness (tablet strength), coating adhesion strength (coating quality), tensile strength (capsule shell) |
| medical gel | Hydrogel dressing, soft tissue filler | Gel strength, viscoelasticity (supportability, durability) |
Materials and Packaging Field
| Object category | Specific sample examples | Core testing projects |
| Soft materials | Packaging film, plastic sheet | Tear strength, burst strength, tensile strength (mechanical properties) |
| Viscoelastic material | Sealing glue, putty, polymer polymer | Creep/stress relaxation (long-term deformation behavior), viscosity/consistency (construction performance) |
4、 Test Function (Partial)
1. Freezing strength test: Select peak freezing strength and area work (toughness);
2. Carrageenan test: select rupture force, rupture distance, gel strength g/cm2, brittleness;
3. Available gum test: real-time display - peak value of positive force, peak value of negative force, gel strength g/cm2, brittleness and stickiness;
4. surimi gel test: real-time display - breaking force, breaking distance, gel strength g.cm;
5. Agar strength international standard test: 1 cm2 cylinder, 11.3mm DIA, 25mm Long;
6. Single compression test: real-time load force, brittleness, toughness, hardness, recovery force, adhesion.
7. TPA whole texture testing: brittleness, hardness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, chewiness, and resilience;
8. Bending test;
9. Shear test;
10. Puncture test;
11. Tensile testing;
12. Adhesive testing;
13. Coating test;
14. Yield strength test;
15. Relaxation performance test;
16. Creep performance testing;
17. Custom measurement mode.
