Fish mince elastic strength tester

NegotiableUpdate on 02/01

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Fish mince elastic strength tester is a professional instrument used to measure the texture characteristics of solid and semi-solid samples, such as hardness, elasticity, chewiness, adhesiveness, etc. By simulating human oral chewing, finger touch and other actions, quantitatively analyzing the physical and mechanical properties of samples, providing scientific basis for quality control, formula development and shelf life evaluation of food, medicine, cosmetics and other products, and helping to optimize production processes and improve product quality.

Product Details

1、 Product Introduction

Fish mince elastic strength testerIt is a professional instrument used to measure the texture characteristics of solid and semi-solid samples, such as hardness, elasticity, chewiness, adhesiveness, etc. By simulating human oral chewing, finger touch and other actions, quantitatively analyzing the physical and mechanical properties of samples, providing scientific basis for quality control, formula development and shelf life evaluation of food, medicine, cosmetics and other products, and helping to optimize production processes and improve product quality.

2、 Execution standards (partial standards)

1. National standard "Food Additive Gelatin" GB6783-2013;

2. National standard "Medicinal Gelatin Hard Capsules" GB13731;

3. National standard GB28304-2012 "Food Additive Gelatin Degrane";

4. National standard "Frozen Fish mince" GB/T36187-2018;

5. Light industry standard "Edible Gelatin" QB/T4087-2010;

6. Agricultural industry standard "Determination of tenderness of meat - Shear force determination method" NY/T1180-2006;

7. AACC 74-09 Bread Hardness Test (American Grain Chemical Association);

8. AOAC (American and European gel Association);

IIIFish mince elastic strength testerTechnical Specifications

Touch measurement range	5Kg （可选0.5kg、1kg、2kg、5kg、10kg）
Force sensing accuracy	0.001g
Experimental speed	0.01mm/s~50.00mm/s
Speed resolution	0.01mm/s
zero drift	≤0.5%
repetitiveness	≤1%
Displacement stroke	310mm
Displacement accuracy	0.001mm
display mode	7-inch high-definition display screen
Store data	Store up to 5000 sets of data
communication interface	USB
operating language	Support one click switching between Chinese and English
limit protection	possess
Force sensing element protection	possess
Environmental Requirements	Temperature: 10 ℃~40 ℃; Humidity: 20% RH~70% RH;
weight	18Kg
Overall dimensions	540mm×280mm×650mm(L×W×H）
power supply	AC220V±10%，50HZ

Test Function (Partial)

1. Freezing strength test: Select peak freezing strength and area work (toughness);

2. Carrageenan test: select rupture force, rupture distance, gel strength g/cm2, brittleness;

3. Available gum test: real-time display - peak value of positive force, peak value of negative force, gel strength g/cm2, brittleness and stickiness;

4. surimi gel test: real-time display - breaking force, breaking distance, gel strength g.cm;

5. Agar strength international standard test: 1 cm2 cylinder, 11.3mm DIA, 25mm Long;

6. Single compression test: real-time load force, brittleness, toughness, hardness, recovery force, adhesion.

7. TPA whole texture testing: brittleness, hardness, tenderness, elasticity, toughness, cohesiveness, cohesiveness, chewiness, and resilience;

8. Bending test;

9. Shear test;

10. Puncture test;

11. Tensile testing;

12. Adhesive testing;

13. Coating test;

14. Yield strength test;

15. Relaxation performance test;

16. Creep performance testing;

17. Custom measurement mode.

鱼糜弹性强度测试仪