Steaming pot

1、 Equipment usage:

Vacuum infiltration tank produced by Wenzhou CNNC Machinery(The steaming pot is suitable for rapid sugar and salt soaking production processes of various fruits, vegetables, and agricultural products, and has strong versatility. It is widely used in preserved fruit factory, preserved fruit factory, Pickled vegetables factory, fruit and vegetable processing factory, leisure food factory and other industries.

2、 Equipment principle:

Vacuum infiltration tank is a technology or process that uses vacuum negative pressure to impregnate processed products with sugar solution. The basic principle is to use changes in vacuum pressure to permeate the product with sugar solution. When the external air pressure is low, the air and excess moisture in the fruit pulp will be squeezed out by the pressure; When the external environment returns to normal pressure, the fruit pulp tissue lacking air can quickly absorb high concentration sugar solution, thereby achieving the purpose of product sugar permeation.

3、 Performance characteristics:

1Compared to traditional sugar infiltration processes, it can significantly shorten the entire sugar infiltration time, improve work efficiency and output, and save some labor costs.

2Quickly infuse sugar in a vacuum sealed environment, preserving the nutritional value and original flavor of the product. The obtained product has uniform sugar content, delicious color, excellent taste, and good quality.

3Sugar solution can be reused multiple times, reducing production costs and minimizing wastewater generation.

4This device has a compact structure, occupies a small area, and saves land space.

5This device is easy to operate and only requires one person. The can lid can be opened with one click, making cleaning and maintenance convenient.

6This equipment is selected as sanitary grade304or316LMade of stainless steel, safe and hygienic, aesthetically pleasing, with excellent performance, it can enhance the overall image of the enterprise and facilitate customer inspection.

7The equipment integrates multiple functions such as heating sugar and vacuum sugar soaking, and can be configured according to user process requirements, such as volume size, heating method, lid opening method, etc.