Hot and cold cylinders

1、 Scope of use:
1.Can be used as ingredient tank, mixing tank, blending tank, fermentation tank, disinfection tank, aging tank, etc.
2.Suitable for fields such as food, dairy products, fruit juice beverages, pharmaceuticals, chemicals, and biotechnology.IIStructural features:
1.Adopting an inner cylinder, jacket and outer packaging, with insulation material filling in the middle structure.
2.All materials are sanitary grade stainless steel.
3.The structural design is highly user-friendly and highly operable.
4.The transition section of the inner wall of the cylinder adopts a circular arc transition to ensure hygiene without dead corners.

IIITank configuration:
1.Quick opening manhole.
2.CIPCleaning equipment.
3.Sanitary grade respirator.
4.Adjustable triangular legs.
5.Detachable feeding tube kit.
6.thermometer(Configure according to customer requirements).
7.ladder climbing(Configure according to customer requirements).
8.Vertical mixer(Configure paddle or frame according to customer requirements).
9.jacket(Configure Miller board, hollow jacket or coil jacket according to customer requirements).
10.Liquid level gauge and liquid level control(Configure according to customer requirements).
11.Anti vortex board.