Shandong Academy of Sciences Institute of Biology Series Rapid Sugar Analyzer

NegotiableUpdate on 05/06

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Overview

The series of rapid glucose analyzers developed by the Institute of Biology, Shandong Academy of Sciences: r n was successfully developed at the end of 1992. During this period, multiple large-scale improvements were made based on user usage, upgrading from 40A to 40C, with stable and reliable performance. It is currently a mature and widely used biosensing analyzer in the market. The instrument adopts a dual electrode structure and can quickly and simultaneously determine two components (glucose, L-lactic acid, amino acid, lysine, ethanol, starch, dextrin, sucrose, lactose, and amylase) in the sample. The reaction is catalyzed by immobilized enzymes, and expensive biochemical reagents can be reused multiple times.

Product Details

Shandong Academy of Sciences Institute of Biology Series Rapid Sugar AnalyzerNot only can it quickly determine glucose content, but it can also quickly analyze the content of L-lysine, ethanol, methanol, glycerol, etc. by replacing the enzyme membrane. Its characteristics are: (1) The measurement cost is relatively low, with a single sample costing only a few cents. (2) The operation is very simple and easy to use with simple training. (3) The measurement speed is fast, completed in 20 seconds, and the measurement cycle is less than 1 minute. Dozens of samples can be measured in 1 hour. (4) Less samples were used, only 25ul. (5) The results are accurate, highly specific, with a relative error of less than 2%, and are not affected by sample color, turbidity, etc. The analysis is convenient and accurate, and can simultaneously analyze the above two substances, which is very useful for timely analysis during the fermentation process to determine the feeding time and end the fermentation.
Wide measurement rangeBlood glucose: 0-100mg/100ml, glucose: 0-100mg/100ml, L-lactic acid: 0-50mg/100ml. Amino acid: 0-100mg/100ml, Lysine: 0-100mg/100ml, Ethanol: 0-100mg/100ml.
Sample types: food extract, fermentation broth, ion eluent, whole blood, serum, cerebrospinal fluid, hydrolysate, hydrolyzed sugar
High resolution, at 0.1mg/100ml or 0.1mM.
After market validation in recent years, its reliability and stability have been unanimously recognized by users in the domestic fermentation industry. The reliable immobilized enzyme membrane technology provides a prerequisite and guarantee for the long-term reliable use of enzyme electrode biosensing analyzers.
The SBA-40E biosensing analyzer, which is in the same series, has become the most practical analytical instrument in the current food fermentation, biopharmaceutical, seasoning and related industries.
After sales: The internal and external packaging is complete, and the after-sales service standards are strictly in accordance with the purchase contract. Replacement is guaranteed within one year. Our instruments have been widely used in related industries such as biotechnology, food fermentation, and biomedicine. The performance, use, and after-sales service of the instruments are all highly praised by users.

Shandong Academy of Sciences Institute of Biology Series Rapid Sugar Analyzer