Sell 3 sets of milk and juice sterilizers, 3 tons, 5 tons, and 8 tons

NegotiableUpdate on 05/18

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Overview

Selling 3 sets of milk and juice sterilizers, with a capacity of 3 tons, 5 tons, and 8 tons. The working principle of these sterilizers varies depending on the type, mainly including UV sterilization, pasteurization, microwave sterilization, and pulsed light sterilization

Product Details

Sell 3 sets of milk and juice sterilizers, 3 tons, 5 tons, and 8 tons

Sell 3 sets of milk and juice sterilizers, 3 tons, 5 tons, and 8 tonsThe working principle of a sterilization machine varies depending on its type, mainly including methods such as ultraviolet sterilization, pasteurization, microwave sterilization, and pulsed light sterilization12The following are the core principles of various sterilization machines:

UV sterilization machineUsing short wave ultraviolet radiation (UV-C region) to destroy the DNA and RNA structures of microorganisms, making them unable to replicate and metabolize normally, thus achieving bactericidal effect. The equipment disperses the surface of books or objects through the air supply device, increasing the ultraviolet irradiation area and improving the sterilization efficiency1.
PasteurizerKill pathogenic bacteria and spoilage microorganisms through precise controlled heat treatment (low temperature for a long time or high temperature for a short time). Its core is to destroy the protein structure of microorganisms while preserving the nutrition and flavor of food. Common methods include water bath (soaking the product in a constant temperature water bath), tunnel type (using a temperature controlled water bath or spray on a conveyor belt), and plate type (using stainless steel plates for heat exchange)26.
Microwave sterilization machineUtilizing the combined effects of microwave thermal and biological effects. Thermal effects cause denaturation of microbial proteins, while biological effects alter cell membrane permeability, leading to metabolic disorders and death of microorganisms3.
Pulse strong light sterilization machineMicrobial inactivation is achieved through instantaneous high-intensity broadband pulse irradiation, combined with photochemical action (destruction of microbial DNA) and photothermal effect (instantaneous heating). Its peak power can reach several kilowatts per square centimeter, with high sterilization efficiency and no chemical residue4.

Different types of sterilizers are suitable for different scenarios. For example, ultraviolet sterilizers are commonly used for book disinfection, pasteurizers are widely used in the food industry, and microwave and pulsed light sterilizers are suitable for fields that require fast and efficient sterilization.