refrigeration tank

The refrigeration tank is an important supporting equipment for mechanized milking on ranches, and is more suitable for manually milking ranches, milk collection stations, and dairy factories to cool and store fresh milk. Keep the cooled raw milk in optimal condition to prevent bacterial growth.

1、 Overview of refrigeration tank

The refrigeration tank adopts advanced foreign technology from the 1990s. Large area cooling with straight walls, through a fully automatic control system and one-step observation operation, rapidly reduces the temperature of the cooled raw milk to the desired level and maintains a constant temperature. Prevent bacterial growth and maintain the original milk in an A-grade state.

2、 Structure of refrigeration tank

The refrigeration compressor unit adopts a high-performance, energy-saving fully enclosed compressor equipped with a reliable protector, which will not burn out the motor due to overload or system failure. The insulation layer adopts a new process of polyurethane foaming, which has good insulation performance. The tank body is made of high-quality stainless steel material and equipped with automatic cleaning and mixing devices.

3、 Structural characteristics

The tank wall adopts an advanced honeycomb rice tray evaporator to directly exchange heat and cool with milk. 2. The imported fully enclosed compressor units from Taikang in the United States or Meiyoule in France, as well as the imported expansion valves and solenoid valves, are equipped with reliable midpoint protectors, which will not burn out the compressor due to overload or system failure. 3. The tank body is entirely made of SUS304 or 316 stainless steel, equipped with a pressurized automatic rotating cleaning CIP spray head and an automatic stirring device. 4. The insulation layer is made of polyurethane foam, which has good insulation performance.

4、 Product Features

The 36 degree milk output from the milking machine is immediately reduced to 4-6 degrees after entering the tank, greatly improving the quality of the dairy products and ensuring the acidity and freshness of the milk. The rapid cooling tank allows the transport tanker to transport milk at any time, avoiding long waiting times and ensuring that the temperature rise does not exceed 1.5 degrees within 24 hours.