Phosphate rapid detection kit

NegotiableUpdate on 01/02

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Nature of the Manufacturer: Producers

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Place of Origin

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Overview

The phosphate rapid detection kit uses chemical colorimetric method to react phosphate in the sample with a chromogenic agent to form a blue complex. The darker the color, the higher the phosphate content. The phosphate content in the sample is determined by comparing it with a standard color scale card, which is suitable for rapid screening of phosphate in frozen shrimp, shrimp meat and other aquatic products.

Product Details

Phosphates are used in food as water retention agents, leavening agents, acidity regulators, stabilizers, coagulants, anti caking agents, etc. Long term excessive intake of phosphate may pose health risks, such as digestive system problems, calcium phosphorus imbalance, calcium deficiency, cardiovascular disease, etc.

Phosphate rapid detection kitThis product uses chemical colorimetric method to react phosphate in the sample with a chromogenic agent to form a blue complex. The darker the color, the higher the phosphate content. The phosphate content in the sample is determined by comparing it with a standard color scale card.

★ Core advantages
-High sensitivity:Detection limit as low as2 g/kg, far below the national standard limit（5 g/kg）.
-Minimalist operation:No need for professional equipment, no dependence on pipettes/centrifuges throughout the process.
-Fast and efficient:Complete testing in 10 minutes, ready to use, suitable for on-site fast inspection needs.
-Portable design:Lightweight and portable, it can be carried out for testing, easily handling multiple scenarios such as laboratories, factories, and markets.

★ Scope of application
Rapid screening of phosphates in frozen shrimp, shrimp meat and other aquatic products.

★Phosphate rapid detection kitProduct Composition
The reagent kit includes 1 package of phosphate reagent A, 1 bottle of phosphate reagent B, 2 50 mL centrifuge tubes, 10 0.2 mL droppers, 2 3 mL droppers, 1 instruction manual, and 1 phosphate standard color scale card. The specifications are 10 Number of shares.

★ Operation process
1. Sample processing: Take 1 g of shrimp meat homogenate, shake with pure water for extraction, and let it stand to obtain the supernatant.
2. Reagent reaction: Add reagent A (dissolution) and reagent B (color development) in sequence, and let it stand for 3 minutes.
3. Result interpretation: Look down at the colorimetric tube and compare it with the standard color chart to determine the phosphate content.
磷酸盐快速检测盒
★ Storage and expiration date
Store in a cool, dry, and dark place, with an expiration date12A month.