Grain is an important food raw material and strategic asset, and its quality and safety are directly related to the health and safety of the people. However, in recent years, with the acceleration of industrialization and urbanization in China, environmental pollution has become increasingly severe, and hidden dangers to food quality and safety have become increasingly prominent. In China's food quality inspection reports, common food problems include pesticide pollution, fungal toxin pollution, heavy metal pollution, and other issues.

Food Safety Technology specially launched the recommendation scheme for special testing of Zongzi food to help the government carry out screening work and improve the efficiency, convenience and accuracy of testing. To ensure the quality and safety of Zongzi, and to protect the safety of the people.

Drug residues are currently one of the most serious hazards of aquatic products, with representative types including chloramphenicol, malachite green, nitrofuran metabolites, quinolones, and other drugs. Humans consume aquatic products containing drug residues for a long time.

The quality and safety of tea mainly include factors such as pesticide residues, harmful toxins, and land pollution. Pesticide residues are a current issue of tea quality and safety. The non-standard use of pesticides in tea cultivation and outdated regulatory measures are important reasons for the high levels of pesticide residues in tea.

1、 Overview of African Swine Fever (ASF) African swine fever (ASF) is an acute, highly contagious disease caused by African swine fever virus (ASFV) in pigs. It is a legally reported animal disease by the World Organization for Animal Health (OIE) and seriously endangers the global pig farming industry.

In recent years, the order of pig, cow, and sheep slaughter and meat production and operation has steadily improved, and the quality and safety level of meat products has continued to improve. However, illegal and irregular activities in the slaughter of pigs, cows, and sheep, as well as in the production and operation of meat products, continue to be repeatedly prohibited, seriously endangering the health of the general public. Our company has launched a special testing plan for meat quality and safety, which helps to carry out supervision and testing work, improve the level of meat quality and safety, and ensure the food safety of the people.

This plan designs a reliable meat and vegetable rapid detection box specifically for supermarkets, providing maximum support for the feasibility of self inspection in supermarkets. At the same time, provide strong assistance for creating demonstration supermarkets and demonstration cities.