Oil and Fat Smoke Point Tester

Introduction to Oil Smoke Point Tester:

HLY-IIIThe oil smoke point meter is based on national standardsGB/T20795-2025Determination of Smoke Point of Plant Oils and Fats“第oneVisual inspection method”The specialized instrument developed for measuring the smoke point of plant oils and fats is suitable for departments such as quality supervision, import and export inspection, oil processing, oil storage and transportation, food processing, scientific research, agricultural breeding, schools, etc. that need to measure the smoke point of plant oils and fats.

After the sample is heated, smoke is generated. When a small amount of continuous blue smoke (thermal decomposition products in oil) is observed, read the temperature indicated by the thermometer and press the heating button/Lock key, the number displayed on the top of the instrument head is the smoke point. The instrument has a simple and intuitive structure, and is inexpensive.

Technical parameters of oil smoke point tester (execution)GB/T20795-2025Standard for Determination of Smoke Point of Plant Oils and Fats:

1Double test error ≤2℃

2. Result output method: digital display

3. Power supply: AC（220±22）V，50Hz

4. Probe (sample) temperature measurement range:0℃-350℃

5. Light source: fluorescent lamp(100 W)

6. heating device:Adjustable voltage electric furnace(power1000 W)

7. Dimensions:450×600×900（L×W×H）mm

8. Working environment: Temperature（0～40）℃, relative humidity ≤80%RH