Electronic powder analyzer (double kneading bowl)

Brief introduction:

Jfzd 300SType electronic powder analyzer(Double kneading bowl)The testing method complies withGB/T 35943-2018Grain and oil machinery powder analyzer,GB/T 14614-2019The determination of physical properties, water absorption, and rheological properties of wheat flour dough using the flour analyzer method is a specialized instrument for testing the rheological properties of wheat flour dough. It is also one of the widely used instruments for quality analysis of wheat flour by various quality inspection institutions in China. It can provide important information for wheat breeding, flour blending enterprises, ensuring product quality stability, and guiding the development and utilization of new products.

Technical parameters of powder analyzer

1 Rubbing bowl:300gKneading bowl and50gThe kneading bowl can be freely exchanged, and the equipment automatically recognizes and calls the corresponding program

2 Software operating system:win7Thewin10wait64Operating System

3 Computer interface mode: RJ45Ethernet interface，support10M/100MAdaptive network connection speed,Suitable for long-distance data transmission; It can also be connected to a wireless router to achieve wireless transmission of data

4The program has a powder curve bandwidth adjustment function to ensure that the powder curve bandwidth meets general requirements

5All raw data can be exported asExcel files are available for user data exchange, and users can use other tools to reproduce stretch charts and experimental data

6Program can be importedExcel format data file file, enabling the exchange and sharing of powder experiment data for easy reference and comparison

7 Overload protection function: Mixing torque exceeds1000FUReport to the police and shut down the machine to protect the safety of instruments and personnel

8 Multiple safety protection measures: dual button start, lid open shutdown

9 Torque measurement method: dynamic electronic torque sensor, accuracy0.2level

10Simultaneously display up to12A powder texture chart for easy comparison of subtle differences

11 Data format: Save analysis results assqliteDatabase format, easy to access

12Automatic drawing: Intelligent program senses instrument movements and automatically starts drawing

13 Main mixing blade speed:(63±2)r/min

14 Speed ratio of main and auxiliary mixing blades:1 :1.5

15 Unit torque:300gKneading bowl10±0.2 mN•m/FU；50gKneading bowl2.0±0.2mN•m/FU；

16 Coordinate range: horizontal axis0-45min,; vertical axis0-1000FU

17Horizontal velocity:(1.00±0.01）cm/min

18 Working temperature of kneading bowl:(30±0.2)℃

19 Maximum pressure of water bath 340mbar, maximum flow rate15L/min; 300gRubbing bowl, water flow rate not less than2.5L/min

20Kneading bowl model:300g Type kneading bowland50gKneading bowltwo

21Sample size:300g(match300gType kneading bowl)and50gKneading bowl

22Power Supply:AC220V 50HzMotor power:0.2Kw

23 Manufacturers need to provide national standard qualified product certificates and China Science and TechnologyinnovationGold Award Certificate3ACredit rating certificate9001Quality Management System Certification, Environmental Management System Certification, and Computer Software Copyright Registration Certificate

★ Main configuration:

host1Taiwan;

configuration300gKneading bowl1One,50gKneading bowl1One;