Near infrared spectrometer for milk powder analysis

Near infrared spectrometer for milk powder analysis

The standard assay for food components involves the determination of total nitrogen concentration in food and relies on a constant calibration factor to obtain protein content data. Therefore, some suppliers add high nitrogen compounds to foods with high protein requirements to artificially inflate protein content readings in order to obtain higher prices.
Urea, cyanuric acid, and the infamous melamine entered our dairy products in this way and caused a sensation. Is there anything else similar to melamine? The answer is definitely there.

Near infrared spectrometer for milk powder analysisThe milk powder analysis system is very good
When considering a good choice for protecting milk powder, start with industry familiar technologies. Near infrared (NIR) is a good platform for confirming certificates of analysis (COA) for proteins, moisture, and fats. It can also be used to quickly, efficiently, and reliably screen for inexpensive dopants.
The DairyGuard system is based on the industry's Frontier and near-infrared platform, which can quickly and easily perform measurements and is very suitable for detecting impurities in food. The NIRA II diffuse reflectance attachment is specifically designed for use with DairyGuard solutions, featuring an easy to clean surface and a rotating sample holder.
The system is also more flexible and can accommodate culture dishes of different sizes, making it easy to measure in laboratory environments. In addition, the dual band option allows for mid infrared (MIR) and NIR analysis to be performed on the same system. This allows it to easily switch between transmission, reflection, and other modes, allowing you to measure other components on one instrument.
We have also designed a complete set of self check diagnostic functions for the DairyGuard system to ensure that it always works in the * state and is optimized to obtain the most reliable results.

Full guidance throughout the process
In addition to hardware that is easy to use and maintain, you should also have easy-to-use software. Spectrum? Touch software allows anyone in your laboratory to analyze raw materials, not just analytical chemists.
The Spectrum Touch software can be set up, with just a few clicks of the mouse, the software can tell you whether the protein, moisture, and fat in the formula are at an acceptable level. Not only that, you can check the authenticity of the sample through the red/green light indication (unqualified/qualified).
Through non targeted detection, the system can immediately alert you of any known or unknown impurities in the milk powder. In addition, Spectrum Touch software can be optimized for use in PCs, touchscreen devices, and remote control environments.
In addition to being easy to use, various innovative qualitative and quantitative algorithms can also be manipulated through the intuitive Spectrum Touch Workflow Developer when necessary to ensure fast and accurate results.
Spectrum Touch can ensure the integrity of your company's processes. When paired with the powerful TIBCO Spotfire? When used together with informatics solutions, the DairyGuard system allows you to evaluate the quality performance of suppliers based on the cost of a particular raw material throughout the company.