Natural casein casein casein thickening emulsion baking nutrient enhancer

Model: Food grade

【 Product 】name】Casein protein

Casein

【 Product 】alias】Casein, casein, casein, casein, casein, casein, casein gum.

Casein is a slightly yellow powder that is odorless, tasteless, or has a slight aroma and taste. It is insoluble in water and alcohol, but soluble in alkaline solution to form caseinate. Non hygroscopic substance, soluble in water at room temperature0.8-1.2%, slightly soluble in water and organic solvents at 25 ℃, soluble in dilute alkali and concentrated acid, capable of absorbing moisture.

casein：Odorless, white or pale yellow amorphous powder. Casein is slightly soluble in water and soluble in alkaline and acidic solutions. It is mainly used as a solid foodIt also serves as a thickening and emulsifying stabilizer in the food processing process, and can sometimes be used as a binder, filler, and carrier.

Casein thickener; Emulsifier; stabilizer; Nutritional fortifiers; Adhesive; Fillers; Planting body.

Natural casein casein casein thickening emulsion baking nutrient enhancer

Ice cream dosage0.3%–0.7% ； Meat products and aquatic minced meat products are both 1% -3%; Fortify the protein content of bread and cookies by 5%; 3% mayonnaise.

Casein is the main protein in the milk of mammals, including cows, sheep, and humans. The protein in milk is mainly casein（Casein）Mainly, human milk is mainly composed of albumin. Casein is a large, hard, dense, and extremely difficult to digest curd（curds）Casein is the most abundant protein in milk and is currently mainly used as a food ingredient or microbial culture medium. Casein phosphopeptides produced using protein enzymatic hydrolysis technology have the ability to prevent mineral loss, especially in promoting the loss of major elements（The functional characteristics of efficient absorption of trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se) and Ca, Mg make them known as "mineral carriers". They can combine with metal ions, especially calcium ions, to form soluble complexes. On the one hand, it effectively avoids the precipitation of calcium in the neutral or slightly alkaline environment of the small intestine. On the other hand, it can also make calcium absorbed by intestinal wall cells without the involvement of VD. Therefore, CPPs are one of the effective factors that promote calcium absorption, and their discovery provides a new method for the development of calcium supplements. At present, CPPs are considered to be the most extensively studied and deeply applied class of active peptide substances with clear corresponding relationships between molecular structures and biological functions, both domestically and internationally, and with great development value.

【 Product 】packaging】Plastic woven bags or composite kraft paper bags with polyethylene inner film, net weight25 kilograms

Casein should be stored in a dry, clean, and cool place. shelf life1Year.

Natural casein casein casein thickening emulsion baking nutrient enhancer