Huayang L-propanoic acid nutritional fortifier, acidifier, pastry additive

L-propanoic acid

L-Alanine

[Product Molecular Formula]C3H7NO2

[Product molecular weight]89.09

L-propanoic acid is a white, odorless crystalline powder. It has a special sweetness, with a sweetness level of about 70% of sucrose. Sublimation begins above 200 ℃, with a melting point of 297 ℃ (decomposition). Chemical stability. Easy to dissolve in water (17%, 25 ℃), slightly soluble in ethanol (0.2%/80% cold alcohol). Insoluble. The pH value of a 5% aqueous solution is 5.5~7.0 Enhance the nutritional value of food in various types of food and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1-1% propionic acid can significantly improve the protein utilization rate in food and beverages as a nutritional supplement and seasoning.

Huayang L-propanoic acid nutritional fortifier, acidifier, pastry additive

（1) L-propanoic acid can enhance the nutritional value of food in various foods and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1-1% propionic acid can significantly improve the protein utilization rate in food and beverages, and due to the characteristic of propionic acid being directly absorbed by cells.

（2) Improving the taste of artificial sweeteners can increase sweetness and reduce usage. Adding 1-10% propionic acid to the compound sweetener can increase sweetness, soften the sweetness like natural sweeteners, and improve the aftertaste.

L-propanoic acid is an important raw material for the synthesis of VB6 as a food additive

L-propanoic acid can enhance the nutritional value of food in various foods and beverages, such as bread, ice cream, fruit tea, dairy products, carbonated drinks, ice cream, etc. Adding 0.1-1% propionic acid can significantly improve the protein utilization rate in food and beverages, and due to its ability to be directly absorbed by cells, it can quickly restore physical strength after drinking.

L-propanoic acid improves the taste of artificial sweeteners, enhances sweetness, and reduces dosage. Adding 1-10% propionic acid to the compound sweetener can increase sweetness, soften the sweetness like natural sweeteners, and improve the aftertaste.

L-propanoic acid is packaged in two layers of polyethylene plastic bags internally and in cardboard drums or kraft paper bags externally. The net weight is 25kg.

L-propanoic acid should be stored in a dry, clean, and cool place. Shelf life of two years.

Huayang L-propanoic acid nutritional fortifier, acidifier, pastry additive