Live Beef Quality Measurement System

Live Beef Quality Measurement SystemMeatQ software for evaluating meat quality

background

MeatQ software is designed to meet the growing demands of customers.

Measuring the fat that permeates into the muscles of production animals, known as GIM or IMF (intramuscular fat content), is necessary for the commercialization and genetic selection of the meat industry.

Major producing countries such as the United States, Brazil, Argentina, and Australia use ultrasound to predict intramuscular fat content and catheter performance. However, this service is still limited in Europe.

Develop and validate through image analysis and artificial intelligence

Fast, accurate, and precise anatomical and fat infiltration measurement prediction. The calculation results of thousands of images of each animal.

Estimate the intramuscular fat content in the waist between the 12th and 13th ribs.

Estimate the dorsal subcutaneous fat at the height of the 13th rib.

Measure the subcutaneous fat depth of the buttocks (point P8 in Australia).

Measure the waist area and subcutaneous fat on the cross-section.

Determine the meat yield of the carcass.

According to the standard operating procedures of BREEDPLAN, Ultrasound Guideline Committee (UGC), and International Ultrasound Committee

Deploy availability from zero time difference

It is a multifunctional tool that allows users to manually and automatically analyze images, providing varying degrees of accuracy as needed.

We stand out for its five artificial intelligence models and machine learning regression techniques used for specific tasks: from classifying images to measuring fat values or calculating distances and areas within them.

Live Beef Quality Measurement SystemCore parameters:

Analyzed over 500000 images.

Supports manual and automatic image analysis. Supported by 5 artificial intelligence models

Detailed functions: classification, fat value measurement, distance and area calculation cloud processing, fast delivery of results.

Multi functional export: PDF, Word, Excel, and SQL links Validate in real situations through extensive databases

advantage

Live animal ultrasound is a non-invasive technique that allows producers to evaluate the carcass quality of individual animals while they are alive, rather than collecting this data from the carcass at the slaughterhouse. This makes it possible to improve decisions regarding animal disposal or replacement.

MeatQ improves the accuracy and precision of existing methods. Cancelled interpretation fees and royalties. Only necessary basic training is needed. No certification courses are required.