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Beijing Keyan Yixin Technology Co., Ltd

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    2206, 2nd Floor, No. 191 Liyuan North Street, Tongzhou District, Beijing

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Fat lean meat percentage online analysis system

NegotiableUpdate on 05/06
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Overview

The online analysis system for lean meat percentage of fat has a production capacity of up to 30 tons/hour, and the dynamic weighing of formula and traceability manager is used to automatically control the software and database for formula control; ERP integration $r $nIIP69K, Sanitary design $r $n does not require refrigeration

Product Details

Fat lean meat percentage online analysis systemTRIMSCAN

Online fat analyzer for lean meat/excipients


application

In the production of meat products, controlling the lean meat/fat content is crucial for ensuring the uniformity and quality of the final product, as well as reducing economic losses caused by excessive lean meat in the final product.

TRIMSCAN allows users to determine the weight and percentage of fat accumulated in meat batches during the preparation process. This information allows users to automatically add lean meat to the current batch to achieve the target fat percentage.

The rendered image shows the arrangement of different lean meat contribution lines. Each line provides a lean meat, and the TRLMSCAN system controls the contribution of each line based on the established formula and the total fat percentage that the batch should have.

TRIMSCAN is a magnetic induction scanner used for online measurement and control of fat and lean meat percentage in cutting/trimming sections. This scanner can prepare meat batches with specific fat/lean meat components, thereby obtaining standardized products and reducing the dispersion of lean meat/fat content in recipes.

脂肪瘦肉率在线分析系统

Fat lean meat percentage online analysis systemMain applications

  • Determine the fat/lean meat content in the meat dish

  • Determine the commercial value of a large amount of meat.

  • Online control of fat/lean meat content in meat batches

  • Automatically control the fat/lean meat content in the product formula

  • Prepare meat batches with specific fat/lean meat content.

This measurement method is based on the analysis of the response of adipose tissue and lean tissue to low-intensity variable magnetic fields, which can inspect the entire product.

Based on this reaction, combined with the weight data provided by the dynamic weighing system, intelligent algorithms are used to provide users with the actual percentage of accumulated fat and lean meat.

Main Features

  • Production capacity up to 30 tons/hour

  • Dynamic weighing

  • Formula and Traceability Manager

  • Software for automatic control of formulas

  • Integrate with databases or ERP systems

  • IP69K, Sanitary Design

  • No refrigeration required