Laboratory vacuum emulsifier

NegotiableUpdate on 05/15

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The laboratory vacuum emulsifier is used to achieve process reactions such as dispersion, emulsification, homogenization, mixing, stirring, and dissolution of materials in a vacuum or pressure environment. Stainless steel can also be pressurized, high-temperature homogenized, emulsified and dispersed. It can be equipped with various efficient macroscopic high viscosity agitators, high shear homogenizers, reliable vacuum sealing systems, and temperature control systems. Multiple sensing and detection systems can simulate industrial production in laboratory environments. It can simultaneously measure the temperature, pressure, viscosity, pH, and other properties of materials. Materials can also be heated or cooled. At present, the laboratory processing capacity includes series such as 1L, 2L, 5L, 10L, etc.

Product Details

Laboratory vacuum emulsifierIt is specifically designed to achieve different reaction conditions simultaneously, mainly composed of a reaction kettle system, a stirring and mixing system, an emulsification and homogenization system, an expandable temperature control system, a vacuum pressure system, and various data acquisition systems. Capable of simultaneously providing mixing, stirring, dispersing, emulsifying, and homogenizing process requirements, and achieving temperature control in a vacuum environment.

Laboratory vacuum emulsifierApplicable reactions:

Production of cheese, shampoo, skincare lotion, facial cleanser, etc;

Medicines and cosmetics;

Solid liquid suspension agent (such as polymer liquid suspension agent);

Disperse the homogenized fine particles of the solid into a liquid or melt;

Suspend additives or polymer materials in mineral oil;

By wet grinding or dispersing solid, fiber, multi tendon samples, tissues, cells, etc. into liquid or polymer matrices;

Pre treatment of chemical materials;

Production of dairy products and health foods;

Polymer polymerization;

Extracting enzyme products from biomass;