- Phone
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Address
Room 1302, Xinda Building, No. 320 Xianxia Road, Changning District, Shanghai
Shanghai Baweiao Trading Co., Ltd
Room 1302, Xinda Building, No. 320 Xianxia Road, Changning District, Shanghai
technical parameters
1. Maximum pressure: 30000 psi
2. Flow rate: 3.8 to 4.3 liters per minute at a pressure of 30000 psi.
3. Size: 185 cm x 99 cm x 180 cm (approximate)
Main Features
1. Adopting an interactive cavity with a special geometric shape as the crushing core component, which is wear-resistant and corrosion-resistant.
2. High crushing efficiency, Escherichia coli can achieve a crushing rate of over 90% in one go.
3. No foam is produced during crushing and seeding, and it is easy to purify after crushing, with high yield.
4. Widely applicable, can be used for Escherichia coli, Gram bacteria, yeast (such as Pichia pastoris and brewing), algal cells, tissue cells, etc
Instrument Introduction
5. Can be cleaned online (CIP) and steam sterilized online (SIP)
Instrument Introduction
Microlyser MP350High pressure cell disruptorIt is a specialized equipment under Microjet International Company for the large-scale fragmentation of cells and bacteria, including Escherichia coli, yeast, insect cells, tissue cells, plant cells - nanocellulose, various algal cells - spirulina, rain red algae, etc. Microlyser MP350 adoptsA fixed shaped interactive chamber can generate a high pressure of up to 30000 psi through a booster pump,Usually, the crushing target can be achieved in fewer times, and it has higher crushing efficiency compared to traditional crushing equipment. equipmentWidely used in the biotechnology industry. MP350High pressure cell disruptorDevice ConfigurationCore component interaction chamber, capable of achieving efficient cell lysis
In addition to Microlyser, MFIC's Microfluidizer processor series of microjet nanohomogenizers also have a large number of industrial users in industries such as biopharmaceuticals, chemicals, food, and cosmetics worldwide. Can be used for the preparation of microemulsions, nanoliposomes, nanosuspensions, nanoparticles, and dispersion of slurries.