Fufeng Sunflower Plate Pectin Thickening Emulsifier Jam Ice Cream Low Fat Category

Sunflower disk pectin

Apple pectin

[Product Molecular Formula]C5H10O5

[Product molecular weight]150.1299

Thickener, Suspension Emulsion

CAS：9000-69-5

Fufeng Sunflower Plate Pectin Thickening Emulsifier Jam Ice Cream Low Fat Category

Pectin substance is one of the components of plant cell walls, which exists in the intercellular layer between adjacent cell walls and plays a role in sticking cells together. Different vegetables and fruits have different tastes, mainly determined by the content of pectin they contain and the differences in pectin molecules. Citrus, lemon, grapefruit and other fruit peels contain approximately30% pectin is a rich source of pectin. According to the composition of pectin, there are two types of homopolysaccharide and heteropolysaccharide: homopolysaccharide type pectin pectin is widely used in the food industry, and an appropriate amount of pectin can make ice cream, jam and juice gel. Pectin is a natural polymer compound with excellent gelling and emulsifying stability, and has been widely used in the food, daily chemical, and textile industries. Pomelo peel is rich in pectin, with a content of about 6%, making it an ideal raw material for producing pectin. Pectin is divided into three types: pectin solution, pectin powder, and low methoxy pectin, among which pectin powder is more commonly used. This article introduces the processing technology for producing pectin powder and low methoxy pectin from pomelo peel.

Pectin is a white to light yellow powder with a slight sour taste, soluble in water. Health foods mainly contain pectin called apple pectinD's granular material, each particle（10 milligrams）The pectin content in is equivalent toThe pectin content of 6-7 apples. Researchers have found that apples contain a large amount of pectin, which has a significant inhibitory effect on reactive oxygen species that can cause various diseases such as cancer. This food is produced by drying and boiling the residue of apple juice, extracting high concentration pectin juice from it, and solidifying it.

Pectin jam, fruit jelly, and jelly: They have a gelling effect, resulting in delicate, elastic, and resilient products that enhance fragrance and provide a smooth and refreshing taste,0.3% -0.6%.

Popsicle and ice cream: It has an emulsifying and stabilizing effect, and the finished product has a delicate and smooth taste. Usage reference:0.1% -0.2% yogurt, lactobacillus, juice: stable. Thickening effect, can extend the shelf life of products, with natural fruit flavor, dosage reference: 0.1% -0.3%

Molten food: Improve the dough's texture and enhance its taste. Extend shelf life, dosage reference: flour quantity0.3% -0.8% is used for low sugar foods, jelly made from low ester pectin, which can strengthen the stomach, increase food intake, relieve lead poisoning, and is a health food for children. Reference dosage: 0.3% -0.8%

Grain orange and fruit pulp type beverages have a stabilizing effect, which can solve the problems of layering and sticking of grain orange and fruit pulp suspension beverages, allowing the fruit pulp to be evenly distributed in the beverage and have a good taste.

【 Usage 】

Pectin combines pectin andMix 3-4 times the amount of fine white sugar evenly, add pure water at 80 degrees Celsius and stir to dissolve. Dissolve at a concentration of 2.5% -4% and then add to various products in proportion.

Pectin for internal useThe outside of the white paper bag packaging ispaperboxpacking. Net Content25kg。

pectinUsed for making gummies, as well as for making jams, ice cream, mirror pectin, etc.

Fufeng Sunflower Plate Pectin Thickening Emulsifier Jam Ice Cream Low Fat Category