DWT mesh belt dehydrating vegetable dryer

The DWT mesh belt dehydration vegetable dryer is a type of equipment developed on the basis of traditional mesh belt dryers, which has strong pertinence, practicality, and high energy efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. So far, the third-generation DWT series vegetable dehydration dryer has been developed. When producing equipment for users, we design and manufacture suitable and high-quality vegetable drying equipment based on the characteristics of the desired drying products, user process requirements, and decades of accumulated experience.

　　DWT mesh belt dehydrating vegetable dryerIt is a type of equipment developed on the basis of traditional mesh belt dryers, with strong pertinence, practicality, and high energy efficiency Widely applicable for dehydration and drying of various regional and seasonal vegetables and fruits. Such as garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. So far, the third-generation DWT series vegetable dehydration dryer has been developed. When producing equipment for users, we design and manufacture the most suitable products based on the characteristics of the required drying products, user process requirements, and decades of accumulated experience Quality vegetable drying equipment.

Application:

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the retention of the nutritional content and color of the product.

Typical dry materials include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Principle:

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.

When the dryer is working Cold air is heated through a heat exchanger using a scientifically reasonable circulation method, allowing the hot air to flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by a circulating fan, and then the low-temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

Features:

The drying area, air pressure, air volume, drying temperature, and belt running speed can all be adjusted To adapt to the characteristics and quality requirements of vegetables.

Different processing techniques and necessary auxiliary equipment can be used according to the characteristics of vegetables. Relevant dryer: spray dryer http://www.penwuganzaoji .. org.cn/