Cooked food double chamber vacuum packaging machine

NegotiableUpdate on 07/15

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The cooked food double chamber vacuum packaging machine evacuates the vacuum packaging bag, seals it, and creates a certain degree of vacuum inside the bag, thereby achieving the purpose of oxygen isolation, preservation, moisture prevention, mold prevention, rust prevention, insect prevention, pollution prevention, etc., effectively extending its shelf life and facilitating storage and transportation.

Product Details

Our company producesCooked food double chamber vacuum packaging machineIt has the function of vacuum packaging and is suitable for various plastic composite film bags or aluminum foil composite film bags. It is used for vacuum packaging of roasted chicken, roast duck, beef and mutton, donkey meat, sausages, ham, preserved fruits, grains, vegetables, medicinal herbs, tea, rare metals, chemical products, etc.

Cooked food double chamber vacuum packaging machineworking principle:

This machine is mainly composed of five parts: upper working room, lower working platform, rack, electrical system, and vacuum system.

Working process: First, close the lid. The vacuum pump extracts air from the working chamber. When the predetermined vacuum degree is reached, the vacuum pump stops working. The pressure valve opens, the airbag inflates, and the pressure strip presses down on the sealing area. At the same time, the hot seal strip is heated by electricity. After a few seconds, the hot seal strip is powered off, and the heating is completed. The pressure strip continues to press and cool the sealing area for 2-3 seconds. The air release valve is powered on and opened, allowing air to enter the working chamber and automatically open the lid, completing one working cycle.

maintain:

To ensure the normal operation of the machine and extend its service life, maintenance work should be strengthened during use.

1. This machine should operate at a temperature of -10 ℃ -60 ℃, with a relative temperature not exceeding 85%; Working in an environment without corrosive gases, powders, or explosive hazardous materials in the surrounding air.

2. To ensure the normal operation of the vacuum pump, the oil level should be checked regularly. When the oil level drops to 1/4 of the height of the oil window, the oil should be slowly added to 3/4 of the oil window (not exceeding). The vacuum pump uses positive air pump oil.

3. When the oil inside the pump turns gray black or milky white, there are water droplets in the oil, or the viscosity is higher than that of new oil, it indicates that the oil has been contaminated. At this time, new oil should be replaced immediately. Normally, the pump oil should be replaced every three to five months of continuous operation (new pumps should be replaced every week).